- 41. BEAN SALAD DIP
- Mix together and refrigerate. "Cannot be frozen".
Ingredients: 8 (beans .. flakes .. ketchup .. mayonnaise .. optional ...)
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- 42. GUACAMOLE DIP
- Combine all ingredients. Cover; chill. Makes about 1 3/4 cups.
Ingredients: 8 (juice .. mayonnaise .. salt ...)
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- 43. PEANUT BUTTER DIP
- Mix peanut butter and ... until smooth. Stir in pickle relish, onion, mustard, pepper ... sticks. Yield: about 1 cup.
Ingredients: 7 (bacon .. milk .. mustard .. onion .. sauce ...)
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- 44. VIN WOOD'S EAGLE HOUSE RELISH DIP
- Cream together cream cheese, mayonnaise, horseradish. Chop olives, onion and peppers very fine and drain well. Combine all ingredients and mix ...
Ingredients: 14 (cheese .. mayonnaise .. mustard .. paprika .. salt ...)
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- 45. BRAUNSCHWEIGER DIP
- Soften braunschweiger and Philadelphia ... relish or chopped dill pickle. Add rest of ... olives and finely chopped parsley.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. onion ...)
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- 46. HAM AND CHEESE DIP
- Mix well and chill.
Ingredients: 6 (cream .. ham .. onion .. pickles .. sauce ...)
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- 47. PEAR DIP
- Grind the above and let stand for 1 hour sprinkled with salt. Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint mayonnaise. ...
Ingredients: 12 (flour .. mustard .. onions .. pears .. peppers ...)
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- 48. ZESTY CHICKEN DIP
- Beat cream cheese until ... Blend in mustard and pickle juice. Add Worcestershire sauce ... crackers. Yield: 2 1/2 cups.
Ingredients: 8 (juice .. mustard .. sauce ...)
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- 49. CAN'T STOP DIP
- Blend ingredients well with mixer. Chill overnight
Ingredients: 11 (cheese .. cream .. lemon .. mayonnaise .. mustard ...)
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- 50. HAM DIP
- Mix well and mold. Frost with 4 ounces cream cheese and 1/3 cup mayonnaise. Sprinkle slivered almonds on top.
Ingredients: 5 (cheese .. ham .. mayonnaise .. onion ...)
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