- 41. PHEASANT SOUP
- Heat butter in kettle and saute pheasant pieces until brown. Remove ... to kettle. Reheat. Serves 6-8.
Ingredients: 10 (pieces .. thyme ...)
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- 42. PHEASANT SOUP
- Combine leftover pheasant with a few sprigs ... toast, if desired. 4 servings.
Ingredients: 11 (cloves .. leaf .. meat .. parsley .. thyme ...)
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- 43. PHEASANT STROGANOFF
- Flour and brown pheasants in hot fat. Add ... just before serving over rice.
Ingredients: 8 (cream .. mushrooms .. pheasants ...)
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- 44. PHEASANT SUPREME
- Melt 1/2 cup butter, ... layer of white sauce, pheasant and asparagus. Repeat layer ... or until top is browned.
Ingredients: 11 (asparagus .. cheese .. crumbs .. flour .. milk ...)
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- 45. PHEASANT TARRAGON
- Combine flour, salt, and pepper in paper bag. Add pheasant and toss. Melt butter ... with butter balls before serving.
Ingredients: 9 (balls .. flour .. pheasant .. salt .. tarragon ...)
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- 46. PHEASANT VEGETABLE SOUP
- Flour bird and brown ... bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
Ingredients: 10 (consomme .. cube .. grapes .. halves .. juice ...)
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- 47. PHEASANT VERONA (ITALY) CHICKEN OR TURKEY
- Mix together everything except pheasant in bowl. In saucepan: ... for 45 minutes. Don't cover.
Ingredients: 7 (cheese .. crumbs .. mustard .. salt ...)
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- 48. PHEASANT, WILD RICE EN CASSEROLE
- Fry diced bacon until ... wild rice and diced pheasant, together and place ... another 15 minutes. 8 servings.
Ingredients: 11 (flour .. hot .. pheasant .. pimiento .. rice ...)
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- 49. PHEASANT WITH DUMPLINGS
- Place pheasant in heavy saucepan; add ... and simmer for 15 minutes.
Ingredients: 8 (egg .. flour .. milk .. onion .. pieces .. salt ...)
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- 50. PHEASANT WITH WILD RICE
- Slice bacon and brown ... cup water. Place whole pheasant on top of rice ... 1 1/2 to 2 hours.
Ingredients: 6 (bacon .. basil .. onion .. pheasant .. rice ...)
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