- 41. LINGUINE WITH PARSLEY PESTO
- Toast walnuts in skillet. ... until finely chopped. Add chicken broth and puree. With ... Drain pasta, toss with pesto, pasta water. Add toasted walnuts and serve.
Ingredients: 8 (broth .. halves .. leaves .. oil .. parmesan .. parsley ...)
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- 42. LINGUINE WITH PESTO SAUCE
- Put all ingredients in blender. Cook linguine and pour pesto sauce over. (Good as side dish or main dish.)
Ingredients: 10 (broth .. cheese .. cloves .. oil .. parsley .. walnuts ...)
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- 43. PRESTO PESTO PASTA (PURPLE)
- Cook beets only until ... afterwards.) This is your "pesto; " set it ... teaspoon olive oil, saute chicken and green peppers and ... A quick high-fiber, low-fat entree!
Ingredients: 10 (basil .. beets .. cheese .. oil .. peel ...)
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- 44. SCALLOPS WITH GREEN PESTO
- To prepare pesto in blender, combine scallions, ... contains 294 calories per serving.
Ingredients: 12 (almonds .. broth .. cheese .. leaves .. oil .. parsley ...)
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- 45. PASTA AND PESTO SAUCE
- In food processor or blender combine all ingredients except chicken broth. Blend ingredients until ... to enjoy during the winter.
Ingredients: 7 (broth .. cheese .. garlic .. leaves .. nuts .. oil ...)
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- 46. PESTO PASTA
- In large saucepan, heat olive oil over medium heat. Saute garlic and green onions for 3 minutes. Add broth, wine, Italian seasoning and cook 10 ...
Ingredients: 8 (broth .. garlic .. oil ...)
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- 47. PESTO SAUCE HEARTY SOUP
- Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 quart pan ...
Ingredients: 10 (broth .. cubes .. macaroni .. peas .. pieces ...)
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- 48. PESTO SAUCE
- About 15 minutes before serving: In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth. Stir ...
Ingredients: 5 (broth .. cheese .. leaves .. oil .. walnuts)
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- 49. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, pine nuts, oil, garlic, salt and pepper in small bowl. Place lamb, fat side down, on work surface. Evenly spread mint ...
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 50. STIR-FRY GREEN BEANS AND CHERRY TOMATOES WITH PESTO
- (Optional suggestion: Use red ... hot. Sprinkle with dry chicken seasoning giving the mixture a final toss. Makes 4 servings.
Ingredients: 7 (basil .. halves .. oil ...)
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