- 41. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE
- In a large skillet with oil, saute each steak until browned, then remove ... aside. Add the black peppercorns, mushrooms and whiskey. ... dinner plates. Pour mushroom sauce over the steak on ... and Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
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- 42. POACHED SALMON WITH CUCUMBER YOGURT SAUCE
- Place first five ingredients ... warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.
Ingredients: 10 (leaf .. lemons .. peppercorns .. seeds .. steaks ...)
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- 43. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
- Cut beef steaks into chunks, about 1 ... heavy saucepan. Add the peppercorns. Bring to a ... with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Ingredients: 9 (cream .. juice .. optional .. steak ...)
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- 44. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE
- Bake halibut at 350 ... butter and saute green peppercorns for 1 minute; add ... Season with salt and pepper.
Ingredients: 7 (brandy .. cream .. peppercorns .. steaks .. vermouth ...)
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- 45. PEPPER STEAK SALAD
- Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. ...
Ingredients: 25 (#1: .. cabbage .. celery .. juice .. mushrooms ...)
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- 46. SWISS STEAK SUPREME
- Remove fat from ground ... top sprinkle with Worcestershire sauce, A-1 sauce, and ... Mozzarella cheese in oven pan.
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
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- 47. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 48. STEAK WITH PEPPER COGNAC SAUCE
- Coat steaks with 1/4 teaspoon crushed ... 4. TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
Ingredients: 11 (cognac .. cornstarch .. filets .. oil ...)
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- 49. COLD POACHED SALMON STEAKS WITH GREEN SAUCE & CUCUMBER SALAD
- In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife around ...
Ingredients: 10 (each .. leaf .. peppercorns .. salt .. sprigs .. watercress ...)
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- 50. SALMON AU POIVRE WITH LIME
- This dish, for those ... by using more crushed peppercorns. It is adapted from the classic French recipe Steak Au Poivre. 2 tbsp. ... wedges for garnish Tartar Sauce 1. Crush peppercorns using ... or substitute homemade Tartar Sauce.
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