- 41. MEL'S CHILI
- Course grind together and brown. Simmer in large crock pot - the longer the better!
Ingredients: 21 (beans .. catsup .. mustard .. salt .. sauce .. sausage ...)
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- 42. SOLE VERONIQUE
- Mushrooms - stems removed. ... wine, onion, bay leaf, peppercorn and salt in large ... sherry, lemon juice, Worcestershire sauce, salt and pepper. ... is bubbly and delicately browned.
Ingredients: 16 (cream .. flour .. juice .. leaf .. mushrooms .. onion ...)
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- 43. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
- Place 12-inch skillet over ... 5 minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
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- 44. BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE
- Place chicken in shallow dish. Mix above ingredients and pour over. Cover and marinate 2 hours at room temperature or overnight in refrigerator, ...
Ingredients: 9 (juice .. oil .. oregano .. peppercorns .. salt ...)
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- 45. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 46. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 47. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for ... 1/2 hours on low flame.
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 48. CHICKEN/PORK
- Cut pork into cubes. Put all in kettle and cook 45 minutes. Serve over rice.
Ingredients: 11 (accent .. butt .. leaves .. peppercorns .. salt ...)
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- 49. CORNED BEEF DINNER
- Rinse beef; place in ... cold water; add onion, peppercorns, cloves, bay leaf, ... vegetables are tender. For sauce, in medium saucepan, ... horseradish sauce. Makes 12 servings.
Ingredients: 22 (brisket .. cloves .. cream .. flour .. half .. juice ...)
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- 50. FILET MIGNON WITH MADAGASKAR
- Wrap each filet with ... mustard. Crush the green peppercorns into a paste and ... saving some for the sauce. Heat large skillet ... and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
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