- 41. SOUTH TEXAS PECAN PRALINES
- Mix everything but pecans together. Cook over low to medium heat until candy mixture begins to boil ... in water, but stays firm.)
Ingredients: 5 (milk .. pecans .. salt .. sugar .. vanilla)
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- 42. CHOCOLATE PECAN PRALINES
- Combine sugars, cream and ... to 228 degrees on candy thermometer. Remove from heat, ... pieces, the butter and pecans. Return to heat; ... Yield: about 2 dozen pieces.
Ingredients: 8 (cream .. pecans .. salt .. sugar .. vanilla ...)
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- 43. PECAN PRALINES
- In large saucepan, combine ... to 210 degrees on candy thermometer, stirring frequently by ... pan. Add butter and pecans. Continue cooking, stirring ... waxed paper and let cool.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 44. PECAN PRALINES
- In large, heavy saucepan ... to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring ... waxed paper and let cool.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 45. PECAN PRALINES
- Pour into a big ... won't stick. Test the candy by dropping a small ... tsp. vanilla 2 c. pecan halves Beat the mixture ... a pecan half on top.
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- 46. PECAN PRALINES
- Use a large pan. ... butter 2 1/3 c. pecans Add first four (4) ... Beat by hand until candy is creamy and before ... candy sets up VERY fast.
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- 47. CREAMY PRALINES
- Combine sugar, buttermilk, corn ... 238 F. on a candy thermometer). Add vanilla. Beat ... candy thickens. Stir in pecans. Drop by teaspoons ... Cool till set. Serving Size: 6
Ingredients: 7 (buttermilk .. extract .. pecans .. salt .. soda ...)
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- 48. NEW ORLEANS PRALINES
- Dissolve sugar in canned ... stage, 228 degrees on candy thermometer. Stir occasionally. Add ... large cakes. Makes 12 pralines.
Ingredients: 5 (meats .. milk .. sugar ...)
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- 49. SOUTHERN PRALINES
- Butter sides of a ... for 16-18 minutes. Until candy thermometer reaches 234 degrees ... on thermometer. Stir in pecans. Beat vigorously until ... airtight container. For chocolate pralines add 2 squares of unsweetened chocolate when adding butter.
Ingredients: 5 (cream .. halves .. sugar ...)
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- 50. NEW ORLEANS PRALINES
- In a 2 quart ... reaches 238 degrees on candy thermometer or until a ... until creamy. Stir in pecans; drop by teaspoonfuls ... remain undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Ingredients: 6 (pieces .. sugar .. syrup .. vanilla ...)
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