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Results 41 - 50 of 88 for pecan praline candy.

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41. SOUTH TEXAS PECAN PRALINES
Mix everything but pecans together. Cook over low to medium heat until candy mixture begins to boil ... in water, but stays firm.)
Ingredients: 5  (milk .. pecans .. salt .. sugar .. vanilla)
42. CHOCOLATE PECAN PRALINES
Combine sugars, cream and ... to 228 degrees on candy thermometer. Remove from heat, ... pieces, the butter and pecans. Return to heat; ... Yield: about 2 dozen pieces.
Ingredients: 8  (cream .. pecans .. salt .. sugar .. vanilla ...)
43. PECAN PRALINES
In large saucepan, combine ... to 210 degrees on candy thermometer, stirring frequently by ... pan. Add butter and pecans. Continue cooking, stirring ... waxed paper and let cool.
Ingredients: 6  (buttermilk .. halves .. salt .. soda .. sugar ...)
44. PECAN PRALINES
In large, heavy saucepan ... to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring ... waxed paper and let cool.
Ingredients: 6  (buttermilk .. halves .. salt .. soda .. sugar ...)
45. PECAN PRALINES
Pour into a big ... won't stick. Test the candy by dropping a small ... tsp. vanilla 2 c. pecan halves Beat the mixture ... a pecan half on top.
46. PECAN PRALINES
Use a large pan. ... butter 2 1/3 c. pecans Add first four (4) ... Beat by hand until candy is creamy and before ... candy sets up VERY fast.
47. CREAMY PRALINES
Combine sugar, buttermilk, corn ... 238 F. on a candy thermometer). Add vanilla. Beat ... candy thickens. Stir in pecans. Drop by teaspoons ... Cool till set. Serving Size: 6
Ingredients: 7  (buttermilk .. extract .. pecans .. salt .. soda ...)
48. NEW ORLEANS PRALINES
Dissolve sugar in canned ... stage, 228 degrees on candy thermometer. Stir occasionally. Add ... large cakes. Makes 12 pralines.
Ingredients: 5  (meats .. milk .. sugar ...)
49. SOUTHERN PRALINES
Butter sides of a ... for 16-18 minutes. Until candy thermometer reaches 234 degrees ... on thermometer. Stir in pecans. Beat vigorously until ... airtight container. For chocolate pralines add 2 squares of unsweetened chocolate when adding butter.
Ingredients: 5  (cream .. halves .. sugar ...)
50. NEW ORLEANS PRALINES
In a 2 quart ... reaches 238 degrees on candy thermometer or until a ... until creamy. Stir in pecans; drop by teaspoonfuls ... remain undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Ingredients: 6  (pieces .. sugar .. syrup .. vanilla ...)
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