|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
41 - 50 of 760 for pecan butter
Crust: Combine crust ... inch pan. Sprinkle pecans over unbaked crust. ... Combine sugar and butter over medium heat ... Cool completely before cutting.
In a heavy skillet combine pecans, sugar and butter. On the ... manufacturer's directions. Using crushed ice and rock salt. Makes 3 1/2 quarts or 24 servings.
Mix flour, sugar, and butter 2 to 3 ... inch pan. Sprinkle pecan halves on crust. ... chocolate chips on caramel. Spread until marbly. Makes 3 to 4 dozen.
Crush crackers into ... pan with melted butter. Beat 2 ... 1-quart softened butter pecan ice cream into ... at all times. Serves approximately 15 to 16.
Preheat oven to ... and 1/2 cup butter. Pat firmly ... ungreased pan. Sprinkle pecans evenly over unbaked ... Leave some whole for a marbeled effect; cool.
Saute pecans in butter, stirring constantly ... pour mixture into freezer, finish filling with milk and freeze. Let ripen at least an hour before serving.
Bake cake according ... 4 layers. Mix butter pecan icing mix and ... confectioners' sugar 1 sm. container Cool Whip 3/4 c. chopped pecans 1 tsp. vanilla Mix.
Cook pudding with ... milk. Add toasted butter pecans, chopped. Add ... well. Pour into ice cream freezer. Add half & half or enough milk to fill freezer.
Beat the eggs ... brown sugar, melted butter and vanilla, mix ... Mix. Fold in pecans. Pour into ... not overcook because they dry out. Cut into squares.
In skillet, melt butter. Add pecans. Stir over ... and thick. Stir in vanilla, half and half, cream and pecans. Freeze in ice cream maker. Makes 2 quarts.
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