- 41. SPICY SESAME NOODLES
- If using fresh Chinese noodles, place noodles in ... also make a nice addition.
Ingredients: 9 (oil .. sauce .. seeds .. spaghetti .. sticks .. vinegar ...)
|
- 42. CHINESE NOODLE CANDY
- Melt morsels in double ... When melted, add the noodles and peanuts. Stir thoroughly until ... in refrigerator for 10 minutes.
Ingredients: 3 (morsels .. noodles .. peanuts)
|
- 43. CHOW MEIN NOODLE COOKIES
- Melt in double boiler. Add 1 can chow mein noodles. Stir gently. Add ... or glazed fruit, if desired.
Ingredients: 4 (morsels .. noodles ...)
|
- 44. FIESTA NOODLES OR HOT DISH
- Boil noodles in the 5 cups ... are great change from spuds.
Ingredients: 11 (cubes .. noodles .. onions .. parsley .. sauce ...)
|
- 45. NOODLE TING A LING
- Melt chocolate chips and ... Mix together chow mein noodles, peanuts and melted chips. Drop ... firm. Makes about 36 cookies.
Ingredients: 4 (chips .. noodles .. peanuts ...)
|
- 46. SZECHUAN COLD NOODLES
- Rinse sprouts in colander; ... in cold water. Cook noodles, separating them carefully ... Sprinkle with scallions and peanuts. Refrigerate. Serves 4.
Ingredients: 14 (noodles .. oil .. sauce .. seeds .. sprouts .. sugar ...)
|
- 47. CHINESE NOODLE COOKIES
- Melt chips in a bowl in microwave. Pour in noodles and nuts. Drop on wax paper. Let stand until firm.
Ingredients: 4 (noodles .. nuts ...)
|
- 48. CHOW MEIN NOODLE COOKIES
- Melt chips and peanut butter. Add noodles. Place on wax paper and refrigerate to make solid.
Ingredients: 3 (chips .. noodles ...)
|
- 49. HEARTY HAMBURGER NOODLE CASSEROLE
- Cook noodles and set aside after ... degrees; uncover and add peanuts and chow mein noodles ... if refrigerated overnight or frozen.
Ingredients: 12 (beef .. milk .. noodles .. onion .. salt .. soup ...)
|
- 50. NOODLE TING-A-LINGS
- Melt morsels over hot water. Stir in peanuts and noodles. Mix thoroughly. Drop ... harden. Makes approximately 36-40 Ting-a-Lings.
Ingredients: 3 (morsels .. noodles .. peanuts)
|