- 41. STIR-FRIED CHICKEN WITH BROCCOLI AND CASHEWS
- Cut chicken into 1-inch strips. In ... to coat with mixture. Stir chicken broth into cornstarch ... and red pepper strips. Stir-fry 3 minutes. Add onion ... and serve. Makes 4 servings.
Ingredients: 11 (breasts .. broth .. cashews .. chunks .. cornstarch ...)
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- 42. CHICKEN - VEGETABLE STIR FRY
- Add 1 teaspoon cornstarch and sesame oil to chicken and let stand while ... ingredients. Add 2 tablespoons peanut oil to wok, heat ... green onion to wok, stir fry on highest heat ... stir fried rice. Serves 4.
Ingredients: 14 (broccoli .. broth .. cornstarch .. cubes .. oil ...)
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- 43. STIR-FRIED CHICKEN WITH CRISPY SPINACH
- Cut thigh meat into ... salt in small bowl. Stir marinade into chicken. Cover and let ... until completely dry. Heat peanut oil in wok or ... ginger and garlic and stir-fry until aromatic, about 30 ... deep-fried spinach leaves. Serve immediately.
Ingredients: 14 (breasts .. cornstarch .. garlic .. oil .. pieces ...)
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- 44. CHICKEN AND GREEN BEAN STIR FRY
- Cut chicken into strips. Squeeze 1 ... boiling water, drain. Chop peanuts. Combine 1 tablespoon ... to one side and stir in stock mixture to ... serving: 268 calories (without rice).
Ingredients: 10 (beans .. breasts .. broth .. cornstarch .. garlic ...)
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- 45. CHICKEN-MUSHROOM STIR FRY
- Mix together first 5 ingredients. Set aside. Cut chicken into 1 x 3 strips, coat in cornstarch. Stir fry 2 minutes, remove ... frequently. Serve over cooked rice.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. rice .. sauce ...)
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- 46. STIR - FRIED PINEAPPLE CHICKEN
- Heat oil in preheated wok and stir-fry chicken and green pepper. When ... for 3 to 4 minutes.
Ingredients: 8 (breast .. broth .. juice .. oil .. sugar .. vinegar ...)
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- 47. STIR-FRIED CHICKEN WITH SUMMER VEGETABLES
- Cut the chicken into bite size pieces. ... a little oil and stir fry the ginger slices ... rice or chow mein noodles.
Ingredients: 14 (cornstarch .. cube .. florets .. garlic .. sauce ...)
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- 48. CHICKEN AND SHRIMP STIR FRY
- Shell and devein shrimp; set aside. Stir cashews in heated oil ... with soy sauce and chicken broth. To shrimp mixture, ... Serve shrimp over brown rice.
Ingredients: 14 (cashews .. celery .. cornstarch .. oil .. rice ...)
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- 49. CHICKEN/SHRIMP STIR FRY
- Chop chicken into 1-inch square pieces. ... Saute both meats in peanut oil until golden brown ... cover bottom of pan. Stir fry onions, peppers, celery, ... with Chinese fried noodles (optional).
Ingredients: 15 (carrots .. celery .. chestnuts .. oil .. onion ...)
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- 50. STIR - FRY CHICKEN
- Slice chicken into 3 x 1/2 ... in wok. Add chicken; stir-fry until no longer pink. ... Serve, garnished with sesame seeds.
Ingredients: 11 (broth .. cornstarch .. cutlets .. juice .. oil ...)
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