- 41. WILLIAMSBURG PORK
- Trim fat from the chops or filets. Brown the meat in a skillet over medium heat. Top each chop with a slice of onion. Mix the remaining ingredients ...
Ingredients: 8 (filets .. milk .. salt .. sauce .. slices .. soup ...)
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- 42. PORK WITH PEANUT SAUCE
- Stir in saucepan on low heat. Saute: Pour sauce over pork on a bed of white rice.
Ingredients: 8 (cream .. lemon .. onion .. sauce .. sugar ...)
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- 43. GARLIC SAUCE (GRAVY) FOR ROAST PORK, CHICKEN - WHATEVER
- Wrap garlic in foil with a small amount of butter. Bake 1/2 hour ... Simmer 5 minutes, stirring occasionally.
Ingredients: 9 (cube .. flour .. milk .. oil ...)
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- 44. PORK CHOPS IN RICH GRAVY
- Brown chops in fat; drain. Mix other ingredients and pour over chops. Cook slow for 45 minutes.
Ingredients: 8 (chops .. fat .. milk .. salt .. sauce .. soup ...)
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- 45. SATAY - MALAYSIA
- This tasty party dish ... milk 4 tbsp. chunky peanut butter 2 tsp. fish sauce ... oven to broil. Thread pork onto skewers accordion style. ... immediately before serving. Serves 4.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 46. SATE WITH PEANUT SAUCE
- Trim the fat from 2 pounds boneless pork and cut the meat ... saucepan combine 1 teaspoon butter, 2 tablespoons peanut butter, 1 tablespoon ketchup ... for the sate. Gewurztraminer! Excellent!
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- 47. PORK BARBECUE MARINADE
- Ingredients: 8 (catsup .. juice .. salt .. sauce .. sherry .. sugar ...)
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- 48. TANGY PORK KABOBS
- Ingredients: 12 (juice .. pork .. salt .. sauce .. sugar ...)
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- 49. BILL'S PORK CHOPS
- Season and flour pork chops. Place in skillet; ... Between pork chops add peanut butter approximately 1 teaspoon between ... 1 to 1 1/2 hours.
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