|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
41 - 50 of 166 for peanut butter dip
Combine the peanut butter and the butterscotch ... When thoroughly cooled, dip each ball in ... in chocolate, so you may choose to skip the final step.
Place peanut butter in a medium ... juice, 1 tablespoon at a time, stirring until blended. Stir in raisins. Serve with assorted raw fruits. Yield: 3/4 cup.
Combine all ingredients except water in a small bowl; beat until smooth. Stir in water until blended; cover and chill. Serve with fresh fruit. Yield: ...
Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.
Combine graham crackers, powdered sugar, peanut butter and melted butter. ... hour. Form into small balls and dip into melted chocolate. Good for Christmas!
Melt butter and milk with ... sugar, vanilla and peanut butter. (This will ... or in microwave. Dip balls in chocolate and place on waxed paper to cool.
Mix all ingredients ... chips and wax, mix until smooth. Dip peanut butter balls into chocolate until cover, cool until hardened on wax paper covered trays.
Mix powdered sugar and Rice Krispies. Melt peanut butter and butter. Pour ... mixture. Roll into walnut size balls and refrigerate. Dip in dipping chocolate.
Cream butter and sugars. Blend in eggs, peanut butter and vanilla. ... ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 8 dozen cookies.
Beat butter and 1 pound ... and fluffy. Add peanut butter, Marshmallow Creme ... are ready to dip in chocolate coating. ... sure it's smooth when melted.
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