- 41. PEACH JAM
- Remove peach skins, then put fruit ... from scorching. When the jam tears off the spoon, ... Let cool upright and naturally.
Ingredients: 3 (juice .. pulp .. sugar)
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- 42. STRAWBERRY-PEACH JAM
- First, prepare the fruit. ... strawberries. Then make the jam. Measure sugar and ... be stored in the refrigerator.
Ingredients: 5 (juice .. sugar ...)
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- 43. PEACH JAM
- Measure 5 cups finely ... cup sugar; stir into peach mixture. Add butter (this ... off and foam. Ladle jam at once into clean ... pints. 34 calories per tablespoon.
Ingredients: 4 (juice .. sugar ...)
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- 44. APRICOT OR PEACH JAM
- Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Ingredients: 3 (fruit .. sugar ...)
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- 45. PEACH PLUM JAM
- Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Ingredients: 2
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- 46. STRAWBERRY OR PEACH JAM
- Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off and seal ...
Ingredients: 2 (fruit .. sugar)
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- 47. NON-COOK PEACH JAM
- Wash, peel, cut and crush fruit. Put in a large bowl. Add sugar and mix well. Let stand 20 minutes stirring occasionally. Dissolve Surejell in water ...
Ingredients: 4 (fruit .. sugar ...)
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- 48. FREEZER PEACH JAM
- Peel, pit and cut peaches into thin slices to make 2 1/4 cups. Place in large bowl. With potato masher, crush peaches. With rubber spatula, stir in ...
Ingredients: 7 (juice .. peaches .. salt .. sugar ...)
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- 49. PEACH AND GINGER JAM
- Coarsely mash peaches. Cook peaches, sugar and depending on juiciness of fruit, 1 to 2 tablespoons water in a 2 quart saucepan over medium heat 3 to ...
Ingredients: 3 (chunks .. sugar ...)
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- 50. PEACH JAM
- Peel, pit and grind ... 4 cups fruit. Measure peach pulp and lemon juice ... directions. Makes 5 1/2 cups.
Ingredients: 5 (juice .. oil .. peaches .. sugar ...)
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