- 41. PEACH JAM
- Remove peach skins, then put fruit ... from scorching. When the jam tears off the spoon, ... Let cool upright and naturally.
Ingredients: 3 (juice .. pulp .. sugar)
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- 42. PEACH JAM
- Measure 5 cups finely ... cup sugar; stir into peach mixture. Add butter (this ... off and foam. Ladle jam at once into clean ... pints. 34 calories per tablespoon.
Ingredients: 4 (juice .. sugar ...)
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- 43. STRAWBERRY-PEACH JAM
- First, prepare the fruit. ... strawberries. Then make the jam. Measure sugar and ... be stored in the refrigerator.
Ingredients: 5 (juice .. sugar ...)
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- 44. APRICOT OR PEACH JAM
- Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Ingredients: 3 (fruit .. sugar ...)
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- 45. PEACH PLUM JAM
- Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Ingredients: 2
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- 46. STRAWBERRY OR PEACH JAM
- Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off and seal ...
Ingredients: 2 (fruit .. sugar)
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- 47. NON-COOK PEACH JAM
- Wash, peel, cut and crush fruit. Put in a large bowl. Add sugar and mix well. Let stand 20 minutes stirring occasionally. Dissolve Surejell in water ...
Ingredients: 4 (fruit .. sugar ...)
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- 48. FREEZER PEACH JAM
- Mash peaches. Stir in sugar, lemon juice, salt, and Fruit Fresh. Let stand for 10 minutes. Over medium heat bring fruit pectin and water to a boil. ...
Ingredients: 7 (fresh" .. juice .. salt .. sugar ...)
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- 49. JELLO PEACH JAM
- Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 50. PEACH AMARETTO JAM
- Finely grind peaches and put in 6 to 8 quart kettle. If short of fruit fill last cup with water to equal exact amount. Add lemon juice and pectin. ...
Ingredients: 6 (amaretto .. juice .. peaches .. sugar ...)
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