Results 41 - 50 of 1,550 for peach cobbler

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In a 1 quart casserole, combine peaches, sugar, 1 tablespoons Bisquick and cinnamon. In bowl, mix 2/3 cup Bisquick with brown sugar. Cut in butter. ...

Preheat oven to 325 degrees. Melt butter and pour in peaches and juice. Pour over peaches. Bake until golden brown. 1 hour.

Combine peaches, cornstarch and sugar. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. For crust, combine all ingredients except egg whites ...

Cream shortening and sugar together, gradually adding honey. Mix well. Add egg and mix until smooth. Sift together flour, baking powder, baking soda ...

Melt butter in bottom of a 2 quart baking dish, combine 1 cup of sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour over ...

Melt butter in dish. Mix flour, 1 cup sugar, egg and milk. Pour into butter. Dissolve 1 cup sugar in peaches, add vanilla. Pour over batter. Bake at ...

Combine peaches, sugar, ... 15 minutes). Bring peach mixture to a ... browned. Allow to cool slightly before serving. Serve with vanilla ice cream. Serves 8.

Melt butter in baking dish at 350 degrees. Mix well flour, sugar, canned milk. Pour over butter (do not stir). Add canned peaches with juice. Bake at ...

Coat peach slices with 1 ... (Easy as not to disturb.) Do not stir or disturb the batter. Spoon sugared peaches over surface of batter. Bake at 350 degrees.

Dredge peaches in ... it. Spoon in peach mixture. Roll remaining ... inch thickness. Arrange in lattice fashion over peaches. Bake 1 hour at 350 degrees.

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