41 - 50 of 1,550 for peach cobbler

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Melt butter in 2 quart glass baking dish or casserole. Stir together flour and 1 cup sugar. Add milk and mix well. Pour into butter; stir gently. Add ...

Pour peaches and juice in large baking dish. Sprinkle with cinnamon. Mix sugar, flour, vanilla and melted butter. Gradually mix in milk and beat the ...

Heat oven to 400 degrees. Blend cinnamon, 1/2 cup sugar and cornstarch in large sauce pan. Stir in peaches and lemon juice. Cook stirring constantly, ...

Make a batter: Heat oven to 350 degrees. In a 13 x 9 x 2 inch rectangle pan, put sliced peaches. Mix batter ingredients in order. Spread over ...

Melt 1/2 stick butter in pan (9 x 9 inch pan). Pour batter on top (do not stir). Add fruit; spoon on top of batter and about 4 tablespoons of juice ...

Preheat oven to 400 degrees. Arrange peaches in greased 8-inch square pan. Sprinkle with mixture of 1 cup sugar, almond extract, lemon juice and ...

Combine peaches, cornstarch and sugar. Pour into a greased 13x9x2 inch baking pan. For crust, combine all ingredients egg whites in a mixing bowl. ...

Melt butter in 7 x 11 inch glass baking pan. Sift together flour, sugar, salt and baking powder. Add milk and stir well. Pour into baking dish. Do ...

Grease a 1 quart casserole. Slice peaches, place in casserole. Mix flour, salt, sugar and cinnamon. Cut in butter. Spoon mixture over peaches. Bake ...

In 10 inch ... mixture over the peach mixture, then sprinkle the melted butter over the top. Bake at 350 degrees for 30 to 40 minutes. Topping will be brown.

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