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Results 41 - 50 of 51 for pavlova.

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41. PAVLOVA
Draw a 9 inch circle on silicone (nonstick) paper and place the paper on a baking sheet. Beat the egg white until very stiff, then beat in the sugar ...
Ingredients: 7  (cornflour .. essence .. sugar .. vanilla .. whites ...)
42. PAVLOVA
Preheat oven to 250 degrees. Beat egg whites until they are stiff - use electric beater. Gradually add sugar, beating constantly, until egg whites ...
Ingredients: 6  (cornstarch .. season .. sugar .. temp. .. vinegar ...)
43. PAVLOVA
Grease a cookie sheet and dust with confectioners' sugar and cornstarch. Beat egg whites until very stiff, then slowly add sugar, beating until ...
Ingredients: 8  (cornstarch .. cream .. sugar .. vanilla .. vinegar ...)
44. PAVLOVA
In a large mixer bowl, beat 4 egg whites and 1/8 teaspoon salt and 1/2 teaspoon cream of tartar at high speed until frothy. Gradually add 1 cup ...
Ingredients: 10  (cornstarch .. cream .. kiwi .. raspberries .. salt ...)
45. PAVLOVA
Preheat the oven to 300 degrees. Temperature is reduced for baking. Place a sheet of grease proof paper on an oven tray, brush lightly with melted ...
Ingredients: 6  (cornstarch .. salt .. sugar .. vanilla .. vinegar ...)
46. PAVLOVA
Heat oven to 350 degrees. Mark 8 inch circle on brown paper. Brush paper with oil and place on greased cookie sheet. Beat egg whites and salt on high ...
Ingredients: 7  (cornstarch .. cream .. salt .. sugar .. vinegar ...)
47. PAVLOVA
Beat egg whites with salt until soft peaks form, then pour sugar in very gradually, beating all the time until stiff and glossy peaks form. Beat in ...
Ingredients: 8  (cream .. rounds .. salt .. strawberries .. sugar ...)
48. PAVLOVA
Butter and flour a cookie sheet (at least 12 inches wide). Trace a 9 inch circle on sheet. In large bowl, beat egg whites with cream of tartar until ...
Ingredients: 5  (sugar .. tartar .. temperature .. vinegar ...)
49. PAVLOVA
Castor Sugar: Soft sugar - not confectioners' sugar. To make castor sugar put granulated sugar in blender. Beat egg whites with a pinch of salt with ...
Ingredients: 6  (cornstarch .. sugar .. tartar .. vanilla .. vinegar ...)
50. PAVLOVA
Note: The lemony tasting star fruit, from Asia, doesn't need peeling, but darkened, tough edges should be trimmed. To make meringue: Heat oven to 225 ...
Ingredients: 12  (cream .. crosswise .. slices .. starch .. sugar ...)
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