- 41. CHICKEN PIE WITH CELERY SEED PASTRY
- Cut butter into flour, celery seed and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with a ...
Ingredients: 12 (corn .. flour .. onion .. parsley .. salt .. soup ...)
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- 42. CHICKEN PIE WITH SAVORY PASTRY
- Preheat oven to 425 degrees. Cut sausage links into small pieces and saute. Drain off fat, and saute mushrooms in small amount of butter. Melt 1/2 ...
Ingredients: 15 (flour .. links .. milk .. mushrooms .. paprika ...)
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- 43. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS
- Saute onion, celery and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring constantly. Gradually add broth and 1 cup ...
Ingredients: 14 (broth .. carrot .. celery .. flour .. half .. onion ...)
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- 44. CHICKEN PUFF PASTRY
- Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking). Place split chicken breast on center of dough oval. Top with 1 ...
Ingredients: 4 (chives .. shells .. split ...)
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- 45. CHILI IN PASTRY CUPS
- Cook ground beef, green pepper and onion in a skillet until meat is browned, stirring to crumble meat; drain. Add tomatoes and next 5 ingredients, ...
Ingredients: 10 (beef .. cups .. onion .. salt .. sugar ...)
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- 46. CHINESE STYLE SHRIMP IN PASTRY SHELLS
- Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add snow peas and green onions; stir fry until ...
Ingredients: 8 (broth .. cornstarch .. oil .. peas .. sauce .. scallions ...)
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- 47. CHOCOLATE PASTRY - Brioche au Chocolat
- 1. Preheat the oven to 400 degrees. 2. Remove dough according to directions on package. Smooth out perforations (dotted lines) in dough with your ...
Ingredients: 3 (chips .. rolls ...)
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- 48. CHUTNEY SHRIMP ON SHELLS OF PASTRY
- Preheat oven to 375 degrees. Prepare a favorite pie crust recipe. Roll pastry 1/8 inch thick on lightly floured surface. Oil each scallop shell and ...
Ingredients: 10 (crust .. egg .. onion .. parsley .. shells ...)
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- 49. CORNISH PASTRIES
- Sift together dry ingredients. Cut in shortening. Blend in enough ice water to hold dough together. Roll into six 8-inch circles. Chill. Arrange meat ...
Ingredients: 11 (cubes .. flour .. onions .. salt ...)
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- 50. CORNISH PASTRY & FILLING
- Sift flour into a large bowl. Cut butter and lard into small pieces and mix into flour until well coated. Using fingers, knead the pieces of fat into ...
Ingredients: 12 (cubes .. flour .. lard .. oil .. salt .. yolk ...)
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