|Bugialli on Pasta|
|by Giulliano Bugialli|
Master chef Giuliano Bugialli comes home to Stewart, Tabori & Chang with a completely revised and enlarged edition of his best-selling Bugialli on...
Results 41 - 47 of 47 for pastry cup desserts
Heat oven to ... another time). Prepare pastry for one crust ... cinnamon in custard cup. Sprinkle the ... before serving the desserts, refrigerate another ... liquid from the can.)
Mix all ingredients together, put in pastry-lined pie pan. Cover with remaining rolled pastry. Bake at 425 degrees for 40 to 50 minutes.
For pastry cut in like ... shell. Cover with dream whip made according to the directions, or you can use 2 cartons Riches whip topping when filling is cool.
Whip softened cream ... Fold in whipped dessert topping. Turn into ... additional whipped dessert topping and drained mandarin orange sections, if desired.
Prepare pie crust ... edges and prick pastry. Bake in ... cool. Spread 1/2 cup of the date ... Garnish with walnut halves. Slice pie and serve immediately.
Preheat oven to ... roll out remaining pastry. Cut into ... Substitute orange or any other red flavor gelatin for raspberry. Substitute milk for half and half.
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