|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
41 - 50 of 243 for pasta spinach
Thaw the spinach and drain well, ... spinach and heat but do not boil. Serve over the cooked fettuccine and top with the almonds and extra parmesan. Serve 6.
Heat oven to ... mushrooms, macaroni and spinach; spoon into ... Pour over spinach mixture. Bake, uncovered until golden brown, 40 to 45 minutes. Serves 8.
Chop garlic and ... In meantime, cook pasta and spinach separately. After garlic ... This recipe is very healthy. It can be reheated in the microwave too!
For marinade measure ... drain. Place hot pasta in Season-Serve Container. ... serving, add fresh spinach. Apply Seal; ... coat salad. Makes 8 servings.
Grease a 12x7x2-inch dish. Mix mushrooms, macaroni and spinach. Spoon into ... (cheddar). Pour over spinach mixture. Bake at 375 degrees for 40-45 minutes.
Fill large pot ... rolling boil. Cook pasta according to directions ... sauce and frozen spinach in another large ... with the fried onions and garlic.)
Heat olive oil ... 3 minutes. Add spinach and season to ... minutes, then remove the foil and bake another 20 minutes, or until the top is browned. Serves 6-8.
Combine olive oil, ... and drain. Place pasta in container and ... several hours or overnight. Before serving add fresh spinach. Mix again to coat. Serves 8.
Spaghetti forms the crust for a creamy spinach filling. In a Dutch oven, cook pasta according to package ... comes out clean; let stand 10 minutes. Serves 6.
Cook pasta. Wash spinach, drain well, ... in cheeses, yogurt and seasonings. Warm through, stirring, without boiling about 3-5 minutes. Serve over pasta.
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