- 41. GOOD PARTY PUNCH
- Combine first four ingredients; ... serving. Then add orange sherbet and stir until it starts to melt. Yield: 50 to 75 servings.
Ingredients: 6 (aid .. ale .. sherbet .. sugar ...)
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- 42. PARTY PUNCH
- Combine chilled fruit juices ... Add ginger ale and sherbet. Mix lightly. Garnish ... Serve immediately. Makes 2 quarts.
Ingredients: 7 (cherries .. slices .. sugar ...)
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- 43. PARTY PUNCH
- Prepare Kool aid with water according to directions. Add rest of ingredients. Scoop sherbet on top and stir.
Ingredients: 4 (aid .. juice .. sherbet ...)
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- 44. EASY PARTY PUNCH
- Combine cold juices and top with sherbet scooped out with ice cream scoop. Stir and serve immediately. Makes 32 (6 ounce) cups.
Ingredients: 5 (ale .. directions .. juice .. sherbet ...)
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- 45. GRAM'S PARTY PUNCH
- Combine all chilled liquids. Add sherbet before serving. Makes 20 (7 ounce) servings.
Ingredients: 4 (juice .. sherbet ...)
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- 46. PARTY PUNCH
- Mix all fluid ingredients and top with sherbet and ice ring.
Ingredients: 5 (ale .. limeade .. sherbet .. vodka ...)
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- 47. PARTY PUNCH
- Combine milk, sherbet beat until smooth. Add chilled beverage and stir gently, until just blended. 4 servings.
Ingredients: 4 (dew .. juice .. milk .. sherbet)
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- 48. EASY PARTY PUNCH
- Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
Ingredients: 8 (ale .. kool-aid .. sherbet .. sugar ...)
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- 49. PARTY PUNCH
- Mix thawed concentrates with ... add ginger ale and sherbet. Makes 24 (8 ounce) servings.
Ingredients: 8 (ale .. juice .. nectar .. sherbet ...)
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- 50. PARTY PUNCH
- Mix frozen juices with ... Cut ice cream and sherbet in two inch squares and add to fruit juices. Chill. Add ginger ale just before serving.
Ingredients: 6 (ale .. cream .. juice .. lemonade .. sherbet ...)
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