- 41. PARSNIP PATTIES
- Cook parsnips with onions and salt ... until brown. Makes 8 servings.
Ingredients: 10 (crumbs .. fat .. onions .. parsley .. parsnips ...)
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- 42. PARSNIP PUFF
- Slice parsnips and potatoes crosswise in ... is melted. Yields: 6 servings.
Ingredients: 10 (cheese .. cream .. salt ...)
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- 43. PARSNIP SALAD
- Cut the parsnips into strips roughly the ... least 30 minutes before serving.
Ingredients: 6 (dry .. mayonnaise .. paprika ...)
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- 44. PARSNIP SOUP
- Melt butter in large pan, add parsnips and onions and cook ... pint single cream.) Serves 4.
Ingredients: 9 (milk .. salt ...)
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- 45. PARSNIP SOUP
- In medium saucepan over ... and curry powder. Add parsnips, celery and broth, ... chives. Makes a generous quart.
Ingredients: 8 (broth .. chives .. cream ...)
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- 46. PARSNIP WINE
- Pour water over parsnips and let it boil ... Tie a rag on it.
Ingredients: 4 (gallon .. parsnips .. sugar ...)
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- 47. PARSNIP WINE
- For the right flavor the parsnips have to be taken ... yeast. Let stand until seasoned.
Ingredients: 4 (parsnips .. sugar .. yeast ...)
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- 48. PARSNIPS AND CARROTS
- Fry or microwave bacon ... crisp. Drain well. Clean parsnips and carrots, cutting large ... when pricked with a fork.
Ingredients: 5 (bacon .. carrots .. parsnips .. soup ...)
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- 49. PARSNIPS AND CARROTS
- Parsnips are young and tender ... garnish with parsley. Serve immediately.
Ingredients: 9 (oil .. salt .. scallions ...)
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- 50. PARSNIPS (PETREZSELYEM FOZELEK)
- Place parsnips in water with salt. ... Sprinkle with paprika. Serve hot.
Ingredients: 8 (flour .. milk .. pieces .. salt .. sprinkle ...)
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