- 41. PORK CHOPS BAKE
- Brown pork chops on both sides in shortening in a frying pan; remove chops from ... or until tender. 6 servings.
Ingredients: 8 (celery .. chops .. rice .. soup .. tomatoes ...)
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- 42. ORPAH'S PORK CHOP CASSEROLE
- Remove all the fat from 4 pork chops. Then brown the chops in a fry pan with a little salt ... degrees for the last hour.
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- 43. EASY PORK CHOPS
- Brown chops in a hot frying pan. After all chops ... or noodles. Delicious. Serves 8.
Ingredients: 3 (chops ...)
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- 44. TENDER BAKED PORK CHOPS
- Dip chops in beaten egg and ... add oil to frying pan and brown chops lightly. ... 375 degrees for 45 minutes.
Ingredients: 6 (chops .. onions ...)
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- 45. BAKED PORK CHOPS AND STUFFING
- Preheat oven to 350 degrees. Grease bottom of fry pan. Brown chops over medium heat, turning ... and baked just before serving.
Ingredients: 9 (chops .. cubes .. sage .. soup ...)
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- 46. PORK CHOPS CASSEROLE
- Wipe chops and brown in a little fat in frying pan. Place in large ... degrees for 1 1/2 hours.
Ingredients: 8 (chops .. salt .. sauce ...)
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- 47. BAKED PORK CHOPS
- Melt butter in frying pan, brown chops on both sides. Remove ... bake for another 1/2 hour.
Ingredients: 6 (chops .. cream ...)
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- 48. ITALIAN PORK CHOPS
- Cook chops in oil in frying pan until brown. Drain except 1 tablespoon of fat. Fry onion and garlic stirring ... and serve immediately. Serves 4.
Ingredients: 8 (oil .. rosemary .. tomatoes ...)
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- 49. PORK CHOP CASSEROLE
- Brown chops in frying pan. Slice potatoes in ... or until potatoes are tender.
Ingredients: 4 (chops .. onion .. potatoes .. sauce)
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- 50. PORK CHOPS NEAPOLITAN STYLE
- Brown chops in oil, fry for 15 minutes. Remove from pan and transfer to large ... are tender, about 30 minutes.
Ingredients: 8 (lengths .. mushrooms .. oil .. tomatoes ...)
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