41 - 50 of 87 for oyster liquor
In a 1 ... medium flame, poach oysters in oyster liquor with bay leaf ... reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately.
Heat bacon fat ... broth and reserved oyster liquor to the flour ... become stringy and unpalatable. When serving any leftover gumbo, heat but do not cook.
Drain liquor from oysters, reserve 1/2 ... liquor and Worcestershire sauce. Pour slowly into mixture. Bake in 325 degree preheated oven for 1 hour. Serve hot.
Heat milk and ... in saucepan; add oysters and oyster liquor. Cook gently ... salt and pepper; serve immediately with oyster crackers. Yield: 4 servings.
Heat milk and ... in saucepan; add oysters and oyster liquor. Cook gently ... Season with salt and pepper; serve immediately with oyster crackers. 4 servings.
Drain oysters well for 3/4 to 1 hour, saving the liquor. Pat each ... thicken, add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Place frozen patty ... of shells. Open oysters; drain well. ... Sprinkle with rest of parsley and paprika. Nice as light supper or as luncheon dish with salad.
Fry bacon and ... gradually add the oyster liquor, with a ... Finally, add the oysters and cook until their edges curl. Serve immediately on a bed of rice.
Mix bread, cracker ... melted butter. Drain oysters, save liquor. Put 1/3 ... of buttered crumbs over top. Bake in 400 degree oven for about 30 minutes.
Cook potatoes in ... 10 minutes. Add oysters and liquor and bring just ... seasoning. Cover and let stand about 15 minutes before serving. Makes 5 to 6 servings.
top of page