|Drinks Without Liquor|
|by Jane Brandt|
Here are 200 outstanding drinks that are literally for the whole family, including the designated driver.
Results 41 - 50 of 87 for oyster liquor
Cook potatoes in ... 10 minutes. Add oysters and liquor and bring just ... seasoning. Cover and let stand about 15 minutes before serving. Makes 5 to 6 servings.
Heat milk and ... in saucepan; add oysters and oyster liquor. Cook gently ... salt and pepper; serve immediately with oyster crackers. Yield: 4 servings.
Drain liquor from oysters, reserve 1/2 ... liquor and Worcestershire sauce. Pour slowly into mixture. Bake in 325 degree preheated oven for 1 hour. Serve hot.
Heat milk and ... in saucepan; add oysters and oyster liquor. Cook gently ... Season with salt and pepper; serve immediately with oyster crackers. 4 servings.
Fry bacon and ... gradually add the oyster liquor, with a ... Finally, add the oysters and cook until their edges curl. Serve immediately on a bed of rice.
Place frozen patty ... of shells. Open oysters; drain well. ... Sprinkle with rest of parsley and paprika. Nice as light supper or as luncheon dish with salad.
Heat bacon fat ... broth and reserved oyster liquor to the flour ... become stringy and unpalatable. When serving any leftover gumbo, heat but do not cook.
In a 1 ... medium flame, poach oysters in oyster liquor with bay leaf ... reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately.
Drain oysters well for 3/4 to 1 hour, saving the liquor. Pat each ... thicken, add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Mix bread, cracker ... melted butter. Drain oysters, save liquor. Put 1/3 ... of buttered crumbs over top. Bake in 400 degree oven for about 30 minutes.
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