- 41. ROAST AND VEGETABLES WITH OXTAIL SOUP
- Sear meat then put ... quartered onion. Mix the oxtail soup and onion soup ... 1/2 hours. (Check bag directions.)
Ingredients: 7 (bag .. roast .. soup ...)
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- 42. SEHR GUT OXTAIL SOUP
- (If more salt is ... to fortify flavor) Cover oxtails with water, tomato sauce ... night -- Ach, Sehr Gut!!!
Ingredients: 8 (celery .. oxtails .. parsley .. sauce .. soup .. vegetables ...)
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- 43. WEST INDIAN OXTAIL STEW
- Brown oxtails in skillet. Add water ... Additional vegetables may be added.
Ingredients: 17 (cubes .. juice .. onions .. oregano .. oxtails ...)
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- 44. WEST INDIAN OXTAIL
- Cut off excess fat. ... let stand overnight. Place oxtails in foil pan in ... when you add the cloves.)
Ingredients: 10 (cloves .. onions .. oxtails .. paprika .. salt ...)
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- 45. BAKED OXTAILS
- Wash tails and sprinkle with thyme, crushed red pepper, garlic powder and black pepper. Place in roasting pan and bake in preheated oven at 350 ...
Ingredients: 7 (pieces .. thyme ...)
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- 46. GRAMMAW'S FAVORITE OXTAIL STEW
- Put 1 1/2 packages oxtails in small pot of ... it. (So will the kids!)
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- 47. OLD - TIME OXTAIL STEW
- Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ingredients, ...
Ingredients: 11 (beans .. broth .. flour .. lengths .. oil .. onion ...)
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- 48. OXTAIL RAGOUT
- 2 bacon strips, cut ... wine Clean and cut oxtail into serving pieces. Place ... wine. Cook for 5 minutes.
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- 49. OXTAIL SOUP - LORI'S
- Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
Ingredients: 10 (barley .. base .. carrots .. leaves .. onion .. optional ...)
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- 50. OXTAIL SOUP
- 16 ounces of spaghetti sauce and 2 cups water may be substituted. Add all ingredients. Cook on stove for 3 hours, covered, on low flame or in crock ...
Ingredients: 8 (bouillon .. oxtail .. rice ...)
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