- 41. ITALIAN BEEF SANDWICH
- Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes ... hot pepper on Italian bread.
Ingredients: 8 (cubes .. oregano .. roast .. salt ...)
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- 42. SAUERBRATEN
- Trim meat of all ... Heat shortening in Dutch oven. Brown meat on ... Pour marinade over meat. Roast uncovered in 350 degree ... and red cabbage. Serves 6-8.
Ingredients: 11 (celery .. salt .. spices .. sugar .. vinegar ...)
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- 43. CARBONNADES FLAMANDES
- Buy a 3 1/4 pound roast, rump or chuck, trim fat, ... Cover and cook in oven 1 1/2 to 2 ... minutes. Sprinkle parsley over all.
Ingredients: 15 (broth .. leaf .. oil .. parsley .. roast .. salt ...)
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- 44. ITALIAN BEEF
- 1. Brown rump roast all over in Dutch oven. 2. Add water ... or other suitable bread rolls.
Ingredients: 7 (cubes .. flakes .. roast .. salt ...)
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- 45. PIZZIOLA
- Heat oven to 350 degrees. In ... over meat. Heat until melted.
Ingredients: 9 (cheese .. oil .. oregano .. salt ...)
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- 46. SAUERBRATEN
- In a 6 inch ... paper towels. In Dutch oven, brown meat on ... 5 minutes. Drain. Keep warm.
Ingredients: 20 (cloves .. eggs .. flour .. granules .. leaves .. milk ...)
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- 47. JAMAICAN BEEF
- Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; remove ... meat. Serves 8 to 10.
Ingredients: 12 (cinnamon .. cube .. flour .. fruits .. lbs. .. oil ...)
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- 48. SAUERBRATEN
- In a large bowl ... marinade, reserve. In Dutch oven brown roast on all side in ... Makes 8 to 10 servings.
Ingredients: 18 (cloves .. gingersnaps .. leaves .. noodles .. oil ...)
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- 49. DELI ROAST BEEF
- Bring beef to room ... in plastic bag. Shake roast until coated. Preheat oven to 500 degrees. Place ... hours, do not open door.
Ingredients: 6 (flour .. roast .. salt ...)
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- 50. POT ROAST FOR LESS TENDER ROASTS
- Crush garlic; rub into roast. On wax paper ... In 8 quart Dutch oven over high heat, brown ... cooked, transfer to warm platter.
Ingredients: 10 (carrots .. cloves .. flour .. oil .. onions .. roast ...)
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