|A Taste of Provence|
|by Julian More|
A collection of recipes and anecdotes from Provence. This book describes the making of bouillabaisse, from the market stall to serving bowl, and t...
41 - 50 of 155 for oven eggs
Put butter in pan, place in preheated oven, 425 degrees. Mix eggs in blender at ... from pan with maple syrup. I use a heavy black skillet 4-4 1/2 quarts.
Preheat oven to 425°F. Put ... and milk into eggs with a whisk, ... sugar and serve immediately. Pass mixture of cinnamon and sugar or syrup, if desired.
Brown and drain sausage. Beat eggs and combine with ... Put in cold oven. Turn oven ... Note: I brown 2 pounds sausage and save some for gravy. Serves 12.
Preheat oven to 400 degrees. ... in oven. Blend eggs and milk in ... for 10 minutes. Dust with powdered sugar. Bake 5 minutes longer. Serve immediately.
Press hash browns ... minutes in 350°F oven. Fry sausage. ... top. Mix together eggs, milk, mushrooms ... oven and bake at 350°F until eggs are set.
Beat together the eggs, vanilla, sugar ... Prepare a high, oven proof pot by ... paper to keep top from burning. Place pot in cold water and serve when cool.
Beat eggs, sugar and ... Add flavoring. Grease pie plate with butter. Cook pie in 350 degree oven until firm. Start in a cold oven. It makes its own crust.
Place butter in ... a 425 degree oven to melt. Beat eggs in blender on ... Bake 20-25 minutes, or until puffy and browned. Serve with your favorite topping!
Remove tough outer ... well buttered gratin oven dish. Beat eggs lightly with 1 ... carefully, for dish should be removed from oven before center is set.
Cut the tops ... room for the egg. In each ... lightly greased shallow oven proof dish or ... Bake until the eggs are firm and ... ham and homemade biscuits.
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