- 41. POT ROAST
- In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon ... Add vegetables, cover and cook 40 minutes or until ... stirring constantly. Serve with roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 42. SUNNYDALE POT ROAST
- Heat broiler, season roast with pepper. Place meat ... about 10 minutes. Reduce oven temperature to 325 degrees. ... transfer to oven and cook for 1 1/2 hours. ... beef and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)
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- 43. CALIFORNIA POT ROAST
- Brown roast on all sides in hot oil in Dutch oven. Add salt, pepper, ... paste. Stir into broth. Cook, stirring constantly, until ... roast and serve with gravy.
Ingredients: 16 (flour .. juice .. ketchup .. mustard .. oil .. roast ...)
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- 44. LOW CALORIE POT ROAST
- Preheat broiler. Place roast on rack; broil 4 ... side. In large dutch oven, heat oil. Add roast; cook 4 to 5 minutes, ... 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
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- 45. POT ROAST
- Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides until ... Serve with roast. Serves 8.
Ingredients: 9 (flour .. oil .. pieces .. roast .. soup ...)
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- 46. POT ROAST
- In a roasting pan, ... 2 cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, covered for 45 ... and cook for 2 hours.
Ingredients: 8 (carrots .. potatoes .. roast .. salt .. soup ...)
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- 47. OLD - FASHIONED BEEF POT ROAST
- Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly ... well. Stir into juices; cook, stirring constantly, until ... Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
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- 48. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... The meat must be cooked to rare or medium ... meat (meat continues to cook after it is out of the oven). Remove onto warm ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 49. OLD WORLD POT ROAST
- In Dutch oven over medium heat brown ... sauce to Dutch oven. Cook roast, covered, 2 hours. ... tender. Serves 6 to 8.
Ingredients: 11 (cream .. fat .. flour .. paprika .. sauce .. sugar ...)
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- 50. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on all ... stirring constantly. Serve over roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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