41 - 50 of 98 for oriental slaw

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This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with ...

Pour over cabbage mix; mix well. Keeps several days. The Ramen noodles need to be broken up and put on mixture 1/2 to 1 hour before serving.

Mix cabbage, onions, seeds and almonds. Take Top Ramen flavor pack out. Break noodles into salad. Shake together. Pour over salad and serve ...

Follow directions carefully. Ahead of time, toast almonds and crushed noodles (discard noodle seasoning) in 350°F oven 10 to 15 minutes. Stir ...

Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or overnight.

Mix all together and refrigerate.

Break noodles in small pieces. Combine noodles, sliced almonds and sunflower kernels. To toast spread on cookie sheet. Bake at 375 degrees for 5-6 ...

Mix dressing ingredients ... noodles. Toss with dressing and slaw, nuts and seeds. To toast seeds, brown in a small amount of oil, stirring over low heat.

Chop cabbage, onions, and walnuts. Mix dressing of sugar, salt, vinegar, pepper, Accent, oil and flavor packet from noodles. Combine cabbage, onions, ...

Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. Prepare dressing ...

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