- 41. ORIENTAL CABBAGE SALAD
- Break noodles into pieces. ... Stir remaining ingredients for salad dressing. Variation: Add cooked ... pocket bread for chicken salad.
Ingredients: 10 (oil .. only .. sugar .. vinegar ...)
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- 42. ORIENTAL CHICKEN SALAD
- Mix above ingredients together. Mix dressing, pour over salad. Chill 3 hours.
Ingredients: 12 (almonds .. msg .. oil .. salt .. seeds .. sugar ...)
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- 43. ORIENTAL SALAD
- Mix all together. For best results, refrigerate overnight.
Ingredients: 10 (almonds .. oil .. peas .. scallions .. seeds .. sugar ...)
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- 44. ORIENTAL SALAD
- Toss above ingredients with ... makes a very large salad. Quite often I make half a recipe.
Ingredients: 7
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- 45. ORIENTAL CABBAGE SALAD
- Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl, combine noodles, ...
Ingredients: 10 (flavor .. oil .. salt .. sugar .. vinegar ...)
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- 46. ORIENTAL CHICKEN SALAD
- Pour over salad. Chill 3 hours. Can substitute chicken for shrimp or ham.
Ingredients: 12 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 47. ORIENTAL SALAD
- Mix first 3 ingredients together. Then mix together next 4 ingredients and add to the first 3 ingredients. Mix this dressing with the above.
Ingredients: 11 (almonds .. mayonnaise .. oil .. onions .. peas ...)
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- 48. ORIENTAL CABBAGE SALAD
- Toast at 350 degrees for approximately 8 minutes; watch and stir. Break up noodles; use season packet and pour boiling water over (in colander) and ...
Ingredients: 10 (cabbage .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 49. ORIENTAL CABBAGE SALAD
- Toast seeds and almonds ... dressing over all (see Oriental Salad Dressing). Toss and let sit before serving.
Ingredients: 6 (almonds .. seeds ...)
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- 50. CHICKEN SALAD ORIENTAL
- Heat peanut oil in ... well. Pour dressing over salad and toss to coat. ... want extra dressing.) Serves 6-8.
Ingredients: 11 (oil .. onion .. salt .. seeds .. strips .. sugar ...)
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