- 41. CHINESE CHICKEN SALAD
- Mix salad ingredients together in a very large mixing bowl. In a separate bowl (or measuring cup) mix together the dressing ingredients. Pour ...
Ingredients: 11 (oil .. packet .. sugar .. vinegar ...)
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- 42. COLE SLAW
- Mix above and stir in dressing.
Ingredients: 7 (almonds .. oil .. sugar .. vinegar ...)
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- 43. GOURMET SKILLET
- In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the remaining ...
Ingredients: 5
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- 44. JAPANESE SALAD
- Mix dressing ingredients well pour over cabbage, noodles, almonds. Chill for 24 hours noodles and almonds will soften.
Ingredients: 12 (almonds .. noodles .. oil .. onions .. raw .. salt ...)
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- 45. SESAME NOODLE AND SHRIMP SALAD
- In an 8 to 10 inch frying pan, melt butter over medium-high heat until it sizzles. Add noodles and almonds; stir to coat evenly with butter. Cook, ...
Ingredients: 13 (almonds .. lettuce .. oil .. seeds .. shoyu .. shrimp ...)
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- 46. CABBAGE SALAD SUPREME
- Mix dressing in salad just before serving.
Ingredients: 9 (noodles .. oil .. seeds .. sugar ...)
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- 47. CABBAGE SLAW
- Chop cabbage, green pepper and green onions. Set aside. Brown with butter, noodles, almonds, sesame seeds, after browning sprinkle with one flavor ...
Ingredients: 11 (almonds .. cabbage .. oil .. salt .. seeds .. sugar ...)
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- 48. CHINESE CHICKEN SALAD (WITH RICE STICKS)
- Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, a small amount at a time. (Have kids watch, they puff really fast and it's fun.) ...
Ingredients: 12 (almonds .. msg .. oil .. salt .. seeds .. sugar ...)
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- 49. CHINESE COLE SLAW
- Mix oil, sugar, vinegar and pepper with seasoning packet from soup mix. Pour over cabbage to marinate 2 to 4 hours. Crush soup noodles in wrapper to ...
Ingredients: 8 (almonds .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
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- 50. COLONIAL CHICKEN SALAD
- Mix first 5 ingredients together. In small bowl mix dressing. Pour over salad. Refrigerate.
Ingredients: 8 (celery .. mayonnaise .. onion .. sauce ...)
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