- 41. POTATO CASSEROLE
- 1 pt. sour cream Mix in 1 can cream of chicken soup. 2 c. shredded Cheddar cheese Salt and pepper to taste 2 c. corn flakes 1 stick butter Mix all ...
Ingredients: 1 (potatoes)
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- 42. POTATO CASSEROLE
- Saute onions in butter. Add hash browns, soup and sour cream. Mix well. Pour in a 9 x 13 inch pan. Top with grated cheese. Bake at 350 degrees for 45 ...
Ingredients: 5 (cream .. onion .. soup .. top ...)
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- 43. POTATO CASSEROLE
- Mix together all ingredients and pour in 9 x 13 inch baking dish (spray dish with Pam). Mix together and spread over casserole. Bake at 350 degrees ...
Ingredients: 8 (cheese .. cream .. crumbs .. onion .. soup ...)
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- 44. POTATO CASSEROLE
- Thaw hash browns in microwave. In bowl mix potatoes, soup, sour cream, 1 cup cheese, salt and pepper. Pour into greased 9x13 pan. Pour melted butter ...
Ingredients: 6 (browns .. cheese .. peppers .. rem .. soup ...)
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- 45. POTATO CASSEROLE
- Mix with 1/2 cup melted butter (1 stick). Bread crumbs on top (tossed with 1/4 cup melted butter); sprinkle with some of the Cheddar cheese. Bake at ...
Ingredients: 6 (cheese .. cream .. onion .. salt .. soup ...)
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- 46. POTATO CASSEROLE
- Ingredients: 6 (cheese .. each .. onion .. soup ...)
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- 47. POTATO CASSEROLE
- Thaw potatoes and mix all ingredients well. Pour into buttered casserole. Bake 1 hour at 350 degrees. Do not over. Serves 10-12. Will freeze.
Ingredients: 8 (browns .. cream .. onion .. salt .. soup ...)
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- 48. POTATO CASSEROLE
- Ingredients: 7 (browns .. cheese .. cream .. soup ...)
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- 49. POTATO CASSEROLE
- Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 degrees for ...
Ingredients: 9 (cheese .. cornflakes .. cream .. hashbrowns .. onion ...)
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- 50. POTATO CASSEROLE
- Combine all in greased 9 x 13 inch casserole. Then sprinkle on top a mixture of: Bake at 300 degrees for 1 hour uncovered.
Ingredients: 9 (cheese .. crumbs .. soup ...)
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