- 41. ORANGE VINAIGRETTE
- Juice orange and grate peel. In medium bowl, whisk ingredients together.
Ingredients: 6 (mustard .. oil .. orange .. salt .. vinegar ...)
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- 42. ROAST DUCKLING A L'ORANGE
- Sprinkle the body cavity ... shallow roasting pan. Peel oranges and cut peel into ... of the liquid. Add wine to 1/2 cup liquid. ... orange slices. Makes 4 servings.
Ingredients: 7 (consomme .. cornstarch .. orange .. oranges ...)
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- 43. WOK ORANGE CHICKEN
- Mix together the wine, duck sauce, soy ... with 2 tablespoons of orange juice over a medium ... the thickened marinade over them.
Ingredients: 8 (cornstarch .. orange .. sauce ...)
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- 44. CHICKEN WITH ORANGE AND ONION
- Dust chicken with flour, ... inch baking dish. Scatter orange zest over them. Cook ... Add juices, honey and wine into pan and bring ... is pierced, about 35 minutes.
Ingredients: 10 (honey .. juice .. oil .. thyme ...)
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- 45. MANDARIN ORANGE SALAD
- Caramelize almonds. Cook almonds ... Just before serving add oranges and almonds. Toss lightly ... least 1 hour to blend.
Ingredients: 12 (almonds .. celery .. oil .. pieces .. sauce .. sugar ...)
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- 46. ORANGE CHICKEN
- Mix flour and lemon ... Brown in oil. Add orange juice and wine to skillet. Turn pieces ... noodles with a tossed salad.
Ingredients: 6 (flour .. juice .. oil ...)
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- 47. ROSEMARY - ORANGE CHICKEN WITH FRESH SPINACH
- Prepare dressing. Season both ... carving juices. Garnish with oranges. Pour remaining dressing ... 4 servings - 318 calories.
Ingredients: 15 (juice .. leaves .. oil .. rounds .. salt .. sauce ...)
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- 48. CHICKEN WITH ORANGE SAUCE AND ONION
- Use a 9 x ... dish and cover with orange zest. Preheat oven to ... lemon juice, honey and wine into the frying pan. ... The juices should run clear.
Ingredients: 12 (flour .. ground .. honey .. juice .. oil .. salt ...)
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- 49. MANDARIN ORANGE SALAD
- To toast almonds put ... greens and mix. Distribute oranges and almonds over top. ... to cut oranges in two.
Ingredients: 11 (celery .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 50. ORANGE COOLER
- Combine all ingredients. Pour over ice cubes to chill. Serve in tall glasses. Garnish with orange slices. Serves 2 or 3.
Ingredients: 4 (juice .. slices ...)
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