- 41. ORANGE SPARKLE PUNCH
- Mix buttermilk, sherbet (may serve immediately or ... ice cubes made of orange juice with maraschino cherries.
Ingredients: 5 (ale .. buttermilk .. cherries .. cubes .. sherbet)
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- 42. ORANGE PUNCH
- Let ice cream stand ... Mix ice cream and sherbet. Add milk and orange juice slowly. Add 7-Up just before serving.
Ingredients: 5 (7-up .. cream .. juice .. milk .. sherbet)
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- 43. ORANGE-PINK PUNCH
- Remove sherbet from carton and place ... and sherbet just before serving.
Ingredients: 9 (ale .. jello .. juice .. lemonade .. sherbet .. sugar ...)
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- 44. ORANGE PUNCH
- Mix Kool Aid, sugar, water, pineapple juice and ginger ale. Add sherbet to mixture.
Ingredients: 6 (aid .. ale .. sherbet .. sugar ...)
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- 45. ORANGE PUNCH
- Mix well and add: Makes 100 servings.
Ingredients: 8 (ale .. juice .. sugar ...)
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- 46. CREAMY ORANGE PUNCH
- Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.
Ingredients: 5 (cream .. juice .. sherbet .. vernors ...)
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- 47. ORANGE BLOSSOM PUNCH
- Dilute frozen juices to directions on cans. Add ginger ale and float sherbet in the mixture. Very festive and appealing.
Ingredients: 5 (ale .. juice .. lemonade .. pineapple .. sherbet)
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- 48. ORANGE BLOSSOM PUNCH
- Combine pineapple juice, ice cream and sherbet; mix at low ... blended. Makes 3 1/2 quarts.
Ingredients: 4 (juice ...)
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- 49. ORANGE BLOSSOM PUNCH
- Combine pineapple juice, ice cream and sherbet, mix at low ... blend. Yields 3 1/2 quarts.
Ingredients: 4 (juice ...)
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- 50. ORANGE BLOSSOM COOLER
- Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small ... melted. If desired, place orange slices on top of ... maraschino cherries. Makes 5 quarts.
Ingredients: 5 (cream .. sherbet ...)
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