- 41. CHINESE CHICKEN SALAD
- Prepare dressing and refrigerate. Combine ingredients and toss with dressing just before serving.
Ingredients: 12 (almonds .. oil .. oranges .. seeds .. sugar .. vinegar ...)
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- 42. BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
- Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip ... Combine and simmer until smooth:
Ingredients: 9 (cheese .. crumbs .. jelly .. mustard .. sauce .. seeds ...)
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- 43. SWEET AND SOUR SPINACH CHICKEN SALAD
- Mix salad items. Prepare dressing (mix egg and sugar, stir in vinegar, blend well in saucepan, add mixture to hot bacon drippings, stirring over ...
Ingredients: 15 (almonds .. celery .. drippings .. egg .. garnish: ...)
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- 44. CHICKEN A L'ORANGE
- Rinse and clean chicken. Remove oil fat. ... degrees. Baste every 30 minutes.
Ingredients: 8 (allspice .. brandy .. marmalade .. oil .. quarters ...)
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- 45. ORANGE CHICKEN
- Remove skin from chicken thighs and cut away ... 3 pieces Chinese dried orange or tangerine peel, approximately ... fresh peel 2 tsp. sesame oil 1 orange, halved ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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- 46. GREEN SALAD WITH ORIENTAL CHICKEN
- 2 tsp. sesame oil 2 drops hot sauce 1/4 tsp. salt Marinated chicken will add flavor. Poach ... bean sprouts and water chestnuts.
Ingredients: 11 (almonds .. angles .. halves .. lettuce .. onions ...)
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