- 41. TUTTI-FRUTTI ICE CREAM
- Combine first 7 ingredients; ... to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yield: 2 quarts.
Ingredients: 9 (juice .. milk .. sugar ...)
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- 42. TUTTI-FRUTTI ICE CREAM
- Combine first 7 ingredients; ... to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yields 2 quarts.
Ingredients: 9 (juice .. milk .. sugar ...)
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- 43. ORANGE ICE CREAM JELLO
- Really good with strawberries and strawberry Jello.
Ingredients: 5 (cream .. juice .. pineapple ...)
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- 44. ORANGE SHERBET ICE CREAM
- Pour all of this in your 4 quart freezer, it will mix as the ice cream makes. You can also use lime crush drink to make lime sherbet.
Ingredients: 3 (milk .. pineapple ...)
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- 45. ORANGE SHERBET ICE CREAM
- 1. Combine ingredients. Put in ice cream freezer. 2. Fill with milk. 3. Freeze.
Ingredients: 6 (aid .. banana .. pineapple .. sugar ...)
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- 46. ORANGE SODA ICE CREAM
- Mix ingredients in ice cream freezer, turn on ice cream freezer, serve.
Ingredients: 3 (brand .. pineapple .. pop)
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- 47. BANANA SPLIT ICE CREAM
- Mix together all ingredients, ... put in 5 quart ice cream freezer. Fill to 3/4 ... hardened. Remove paddle and serve.
Ingredients: 7 (cherries .. juice .. milk .. pineapple .. sugar ...)
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- 48. PINEAPPLE 'N ICE CREAM PUNCH
- Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Just before serving, ...
Ingredients: 4
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- 49. CREAM SHERBET PUNCH
- Combine ingredients. Beat until blended. Pour ginger ale over just before serving.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 50. FRUITTI ICE CREAM
- Pour mixture into freezer. Freeze according to instructions. Allow ice cream to ripen at least 1 hour before serving.
Ingredients: 9 (juice .. milk .. sugar ...)
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