- 41. ORANGE MARMALADE RING
- Grease bundt pan. Spread marmalade in bottom. Sprinkle in ... at 375 degrees until done.
Ingredients: 6 (cinnamon .. marmalade .. pecans .. sugar ...)
|
- 42. CARROT AND ORANGE MARMALADE
- Squeeze oranges and lemons and save ... sugar. Boil to the marmalade stage. This will require ... 3 half pints (720 mL).
Ingredients: 6 (carrots .. lemons .. oranges .. salt .. sugar ...)
|
- 43. PINEAPPLE SAGE ORANGE MARMALADE
- Wash and section oranges, limes, and lemons. ... stir to cool down. Marmalade is now ready to ... not break sprigs when stirring.
Ingredients: 8 (lemons .. soda .. sugar ...)
|
- 44. ORANGE MARMALADE CHICKEN BREASTS
- Place chicken breasts in ... degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
Ingredients: 6 (breasts .. honey .. marmalade ...)
|
- 45. QUICK ORANGE MARMALADE
- Choose sound, juicy oranges, preferably seedless. Boil ... of the time, the marmalade is done. If not, ... paraffin. Makes about 4 pints.
Ingredients: 5 (juice .. lemons .. oranges .. sugar ...)
|
- 46. ORANGE MARMALADE - NUT BREAD
- Combine flour, baking powder, ... flour mixture. Fold in marmalade and nuts, mixing as ... 1 hour and 40 minutes.
Ingredients: 10 (egg .. flour .. marmalade .. milk .. salt .. soda ...)
|
- 47. ORANGE MARMALADE POUND CAKE
- Ingredients: All at room ... c. buttermilk 1/2 c. orange marmalade, melted over low ... until all glaze is used.
Ingredients: 4 (juice .. salt .. sugar ...)
|
- 48. ORANGE MARMALADE BARS
- Stir together flour, baking ... pan. Spread evenly with marmalade. Drop remaining dough ... 1/2 inch while still warm.
Ingredients: 10 (egg .. flour .. ground .. marmalade .. milk .. oatmeal ...)
|
- 49. ORANGE MARMALADE
- Wash fruit and put ... core of apple with orange marmalade for delicious flavor.
Ingredients: 4 (fruit .. lemons .. oranges .. pulp)
|
- 50. KUMQUAT MARMALADE WITH ORANGE MINT
- Kumquats are a small citrus fruit available during a short season. Their flavor is wonderful! 1/2 lemon 1/4 c. fresh mint leaves or to taste 5 1/2 c. ...
|