- 41. DANDELION JELLY
- In early morning pick ... minutes and put in jelly jars. Seal. Tastes and looks alot like honey. Makes 5 1/2 pints.
Ingredients: 5 (extract .. stems .. sugar ...)
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- 42. EASY JELLY
- Stir juice, water and ... from heat. Immediately pour jelly into hot sterilized jars, ... About 4 half pints jelly.
Ingredients: 4 (sugar ...)
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- 43. EASY JELLY
- Stir juice, water and ... from heat. Immediately pour jelly into hot sterilized jars, ... tightly in cheesecloth (for orange juice, use dried marjoram ... for the 2 cups water.
Ingredients: 4 (sugar ...)
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- 44. QUICK JELLIES
- (Orange, tangerine or grape). ... from the can! Prepare jelly glasses. Stir juice, fruit ... store in dark, dry place.
Ingredients: 4 (sugar ...)
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- 45. SUFGANIYOUT (JELLY DOUGHNUTS FOR CHANUKAH)
- Mix water, sugar, juice, ... turning once. Pipe in jelly and roll in sugar.
Ingredients: 8 (flour .. juice .. salt .. sugar .. yeast .. yolks ...)
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- 46. APPLE PEAR JELLY
- Grind together pears, apples, and orange in food processor. Transfer ... jars and follow canning instructions.
Ingredients: 5 (rind ...)
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- 47. HONEY SAUTERNE JELLY
- In an 8 quart ... sauterne, pectin, lemon juice, orange peel and orange juice. ... to make a second batch.
Ingredients: 6 (honey .. juice .. peel ...)
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- 48. KIWIFRUIT JELLY ROLL
- Line a greased 15 ... Stir in water and orange juice. Cook and stir ... about 10 to 12 servings.
Ingredients: 14 (cornstarch .. eggs .. flour .. juice .. kiwifruit ...)
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- 49. WINE JELLY
- Soften gelatin in cold water. Boil juice, sugar and rind. Add gelatin to boiled juice and stir to dissolve. Cool until syrupy; add madeira. Oil a 2 ...
Ingredients: 6 (madeira .. rind .. sugar ...)
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- 50. APRICOT JELLY
- Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
Ingredients: 4 (jello .. sugar ...)
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