- 41. ORANGE MARMALADE CHICKEN BREASTS
- Place chicken breasts in 13 x 9 ... degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
Ingredients: 6 (breasts .. honey .. marmalade ...)
|
- 42. TOM S.'S CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 tbsp. butter. Salt and pepper chicken, roll in flour ... longer. Serve with brown rice.
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
|
- 43. ORANGE GINGER CHICKEN WITH LEEKS
- Cut chicken into 1" cubes. Cut ... wilted. Stir in wine, ginger and tomato, scraping up ... In measuring cup combine orange juice, rind, flour and ... niacin and phosphorus. Excellent iron.
Ingredients: 13 (breasts .. flour .. grapes .. juice .. leeks .. rind ...)
|
- 44. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor of ... knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar ... blended. Place the chicken breasts in a large glass ... brushing again with duck sauce.
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
|
- 45. CHICKEN L'ORANGE
- Pat dry chicken breasts and place in baking dish. Mix remaining ingredients except oranges. Pour over breasts ... Serves 4. Excellent over rice.
Ingredients: 8 (juice .. raisins .. salt .. sugar ...)
|
- 46. CITRUS CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki ... to heat through. Add orange and lemon. Serves 4.
Ingredients: 9 (almonds .. halves .. oil .. sauce .. seeds ...)
|
- 47. ORANGE BAKED CHICKEN BREASTS
- Combine orange juice, soy sauce, salt and ginger in a small dish. Place chicken breasts in shallow pan. Brush ... sauce for basting as necessary.
Ingredients: 5 (breasts .. salt .. sauce ...)
|
- 48. ORANGE STIR - FRIED CHICKEN
- Trim fat from chicken halves. Cut chicken into ... sauce, 1 teaspoon cornstarch, ginger and garlic in medium ... refrigerate 30 minutes. Mix orange juice and 2 teaspoons ... calories 335. Fat g 5.
Ingredients: 11 (carrots .. cornstarch .. halves .. juice .. mushrooms ...)
|
- 49. STIR - FRY MANDARIN CHICKEN
- Combine 2 tablespoons soy sauce, ginger, garlic and 1/4 teaspoon salt; add chicken and let stand for ... or until done. Drain oranges, reserve liquid. Return ... Makes 2 to 3 servings.
Ingredients: 9 (celery .. cornstarch .. oil .. pieces .. sauce ...)
|
- 50. TOM'S CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 ... butter, salt and pepper chicken after washing. Roll in ... more. Serve with brown rice.
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
|