|Everyday Dining with Wine|
|by Andrea Immer|
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as ...
41 - 50 of 204 for orange crush soda
Preheat oven to ... Sift flour, baking soda, cinnamon and ... vanilla, powdered sugar, orange juice and orange ... frost and refrigerate for several days.
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
Mix chilled soda pop (Orange Crush) with Eagle ... pop slowly so it doesn't lose it's fizz - and pour in Eagle Brand with a large stirrer - then freeze.
Soften raisins by ... beaten eggs, the soda with a little ... topping. Bake for 45 minutes or until browned at 375 degrees. Makes 2 coffee cakes. Freezes well.
Mix all together and pour in 8 x 12 inch pan. Bake at 325 degrees for 30-35 minutes. Do not beat.
Mix flour, salt, baking powder, soda and cinnamon. Add remaining ingredients. Pour batter in 2 large greased loaf pans. Bake at 350 degrees for 1 hour.
Combine flour, baking powder, baking soda and salt. Add ... VARIATION: Spread buttermilk glaze over hot cakes while still in pans. When cool add orange frosting.
Crumble bread in blender. Combine bread crumbs with all dry ingredients in large bowl. In separate bowl, combine eggs, butter extract, and pineapple. ...
Combine and let set 15 minutes. Combine and mix well. Mix with above mixture. Then beat in 1 egg. Sift dry ingredients and add to above mixture. ...
Dissolve sugar in boiling water. Add orange juice concentrate, stirring ... fruit. Stir in soda. Freeze in ... peaches either fresh, canned-drained or frozen.)
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