- 41. CORNED BEEF IN FOIL
- Drain meat and pat ... foil slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and vegetables over ... Yield: 8 to 12 servings.
Ingredients: 7 (beef .. broth .. spice ...)
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- 42. PROVENCAL BEEF STEW
- Brown beef in batches with 2 ... tender and stew is thickened.
Ingredients: 15 (cloves .. leaves .. oil .. pieces .. provenc .. rind ...)
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- 43. CORNED BEEF IN FOIL
- Soak beef in water to cover ... sprinkle with spices. Add oranges and vegetables spices. Fold ... 300 degrees for 4 hours.
Ingredients: 8 (leaves .. spice ...)
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- 44. BEEF AND BARLEY HOT DISH
- Put barley, water and ... minutes; drain. Meanwhile, brown beef with onion in heavy ... edges of casserole with oranges.
Ingredients: 12 (barley .. basil .. beef .. celery .. cheese .. mushrooms ...)
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- 45. SAVORY BEEF STEW
- In large kettle saute ... salt and pepper; dredge beef in flour mixture. Brown ... garlic until golden. Add orange juice, wine, tomato puree, ... Serve with noodles, if desired.
Ingredients: 17 (carrots .. cubes .. juice .. leaves .. nutmeg .. oil ...)
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- 46. BEEF BURGUNDY
- Brown beef cubes and salt and ... potatoes, beef, onions, and orange peel. Bring to boil; ... and simmer for 1 hour.
Ingredients: 8 (flour .. onions .. tomatoes ...)
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- 47. CORNED BEEF
- Place brisket of beef in a kettle and ... almost cover meat. Add orange juice, rum, Karo syrup, ... for 30 to 45 minutes.
Ingredients: 11 (juice .. marmalade .. rum .. size .. sugar .. syrup ...)
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- 48. TERIYAKI BEEF
- 1. In 10 inch ... serving plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. ... meat is done to taste.
Ingredients: 11 (cashews .. chestnuts .. juice .. oil .. pieces ...)
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- 49. BEEF CANTONESE
- Cook and stir beef and onion in shortening ... cups water, the reserved orange juice, soy sauce and ... Serve over rice. 6 servings.
Ingredients: 13 (cornstarch .. cubes .. pieces .. sauce .. strips ...)
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- 50. CORNED BEEF
- Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
Ingredients: 5 (beef .. bouillon .. garlic .. juice ...)
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