- 41. FAT CAT OMELET
- Prepare filling of sliced ... and onion by sauteing in a medium skillet. Saute ... in 10 inch oven-proof omelet pan. Whip yolks, add ... sauce over top. Serves 4.
Ingredients: 19 (basil .. cheese .. flour .. milk .. mushrooms .. onion ...)
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- 42. PLAIN OMELET
- Whip all ingredients, set aside. Heat butter in frying pan, coating all ... are firm flip the omelet and cook until done.
Ingredients: 6 (egg .. eggs .. parsley ...)
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- 43. BAKED HAM OMELET
- Wrap the omelet squares around the creamy ... cheese into small pieces. In the saucepan, put the ... the mixing bowl. Add water and pepper. Use the ... and filling. Makes 6 servings.
Ingredients: 17 (bowl .. chives .. eggs .. fork .. ham .. knife ...)
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- 44. FLUFFY CHEESE OMELET
- Power level: High 10 ... to 10 minutes, total. In bowl, beat egg whites ... egg yolks, mayonnaise and water. Gently pour yolk ... cheese melts (slightly). Fold omelet in half, sprinkle with chives, if desired.
Ingredients: 5 (cheese .. mayonnaise ...)
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- 45. PUFFY OMELET
- Beat egg whites until ... thick and creamy. Beat in milk, salt, pepper. Fold ... in skillet. Pour in omelet. Cook until light ... clean, 12 to 15 minutes.
Ingredients: 5 (salt ...)
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- 46. BASIC OMELET
- Beat together eggs, water or milk (optional) and seasonings until frothy. In omelet pan over medium heat ... onto plate. Makes 2 servings.
Ingredients: 6 (eggs .. pan .. salt ...)
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- 47. FLUFFY OMELET
- Separate eggs. Beat yolks ... whites until frothy; add water and salt. Beat until ... into whites. Melt butter in 10-inch skillet - it's ... water sizzles. Pour in omelet mixture. Spread omelet mixture ... Tip omelet onto hot platter.
Ingredients: 4 (eggs .. salt ...)
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- 48. PUFFY OMELET
- Beat egg whites, water and salt until stiff. ... 5 minutes). Place skillet in preheated 325 degree oven. Bake 12 to 15 minutes. Loosen omelet and fold in half. ... may be added before baking.
Ingredients: 5 (salt ...)
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- 49. BASIC PLAIN OMELET
- Break eggs into bowl ... and running together, add water and seasonings. Do this just before cooking. Heat butter in a 7 or 8 inch skillet or omelet pan. When butter is ... a warm plate. Serves 2.
Ingredients: 4 (eggs ...)
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- 50. FLUFFY OMELET
- Beat yolks, add liquid and seasonings. Fold in stiffly beaten whites. Melt ... add egg mixture. Cook omelet until it sets, then ... plates and serve at once.
Ingredients: 5 (eggs .. milk .. salt ...)
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