- 41. CHICKEN WITH ARTICHOKES
- Wash chicken and pat ... and brown in hot oil. Drain chicken on ... sherry, Worcestershire, milk, mushrooms, artichokes, tomatoes, olives and pimentos in a ... served with buttered, parslied pasta.
Ingredients: 14 (cheese .. flour .. mushrooms .. oil .. parsley ...)
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- 42. WHOLE MEAL SALAD WITH MISO SAUCE
- Combine all ingredients and ... following salad and miso sauce. Combine in layers ... whole meal salad serves 6.
Ingredients: 23 (artichoke .. cabbage .. garlic .. honey .. juice ...)
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- 43. STUFFED ARTICHOKES IN ITALIAN GRAVY
- First prepare gravy. Saute ... 15 minutes. Add tomato sauce and cook until blended ... more water as needed. ARTICHOKES: Clean artichokes, cut ... Serve with spaghetti. Serves 6.
Ingredients: 19 (artichokes .. cheese .. crumbs .. eggs .. garlic ...)
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- 44. ARTICHOKE - HEARTS OF PALM SALAD
- Drain first 5 ingredients ... Combine the mustard, Worcestershire sauce, salt and pepper ... keep 1 day in refrigerator.
Ingredients: 13 (basil .. lemon .. mushrooms .. oil .. olives .. oregano ...)
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- 45. PASTA SAUCE RAPHAEL
- Drain artichoke hearts; reserve marinade. Heat olive oil in large saucepan; add ... minutes. This is enough sauce for 1 pound of pasta.
Ingredients: 12 (artichokes .. basil .. flakes .. garlic .. juice ...)
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- 46. ITALIAN PASTA SAUCE
- Add liquid from artichoke hearts to olive oil in large skillet; add ... Parmesan if desired. Serves 4.
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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- 47. PASTA SAUCE RAPHAEL
- Bring a large pot ... chop coarsely. Reserve. Drain artichokes and reserve marinade. Heat oil in large saucepan and ... continue to simmer until sauce is rich and thick, ... and cool to room temperature.)
Ingredients: 12 (cheese .. hearts .. oil .. onions .. oregano .. parsley ...)
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- 48. PUTANESCA SAUCE
- Saute group 1 in ... Toss cooked spaghetti and sauce in a serving bowl. Serve with grated cheese and chopped parsley.
Ingredients: 11 (capers .. garlic .. hearts .. oil .. puree .. rosemary ...)
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- 49. ARTICHOKE SAUCE
- In a saucepan fry oil and garlic and then ... oil, the water from artichokes, chicken broth and ... mixture. Keep mixing as sauce comes to a boil. ... fettuccine are my preferred pastas.
Ingredients: 9 (cheese .. juice .. oil ...)
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- 50. HAM AND ARTICHOKE SAUCE WITH PASTA
- Put water on to boil in a large pot. Thaw artichokes. Heat oil in a large skillet ... tomatoes, green onions and olives. Reduce heat to ... mayonnaise mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Ingredients: 11 (ham .. mayonnaise .. milk .. oil .. quarters ...)
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