Results 41 - 50 of 118 for old-fashioned mustard

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Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry cukes. Pack ...

Peel potatoes, cut in slices and cook until tender. Drain water, mash and add above ingredients.

Given to my Mother by a German neighbor and passed onto my sisters and me. This nice neighbor learned how to make this from her "Grossmere" and it is ...

Rub beef with salt and pepper; place in a large bowl or crock with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine may be ...

In cheese cloth ... browned meat, spread mustard over browned side. ... return to pot. Cook 10 minutes until heated through. Serve with boiled potatoes.

Shred and reserve cabbage in large bowl. Combine all remaining ingredients, except vinegar in electric blender. Blend for 45 seconds. Without turning ...

Day before serving, wash beans. Cover with 2 quarts water. Refrigerate covered overnight. Day 2. Drain beans, turn beans into large kettle covered ...

Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. Pour over ...

Combine potatoes, onion, celery and green pepper. Thin mayonnaise with lemon juice, add paprika, salt, tarragon; blend. Add to vegetables. Stir ...

Blend all the dry ingredients in top of double boiler. Beat egg yolk well, stir in the vinegar until well blended, then add to mixture in double ...

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