41 - 50 of 541 for oat flour bread
Heat buttermilk, honey, ... the 2 cups flour and other dry ... to reduce spoilage. Can also wrap tightly in plastic wrap, put in plastic bag and freeze.
(OPTIONAL: for triple ... each cup of flour put 1 tablespoon ... whole wheat flour, oats and nuts by ... Remove from pans immediately; cool on wire racks.
Dissolve yeast in ... mixture, 3 cups flour, and next ... in 1 cup oats and 2 cups ... 16; cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
Mix flour, baking powder ... moist. Stir in oats and nuts. Bake at 350 degrees for 50 minutes. For easier slicing wrap in wax paper or foil overnight. Slice.
Mix yeast with ... sugar, salt, eggs, oats, and 2 cups flour with a mixer. ... for 45 minutes. Place on greased pan and bake for 40 minutes at 375 degrees.
Add and blend: 1 (12 oz.) can beer Pour in greased bread pan. Bake at 350 degrees for 70 minutes.
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square pan or muffin pan. Combine dry ingredients and add combined remaining ingredients. Mix well. ...
Combine 2 cups flour, yeast, oat bran, wheat germ ... seal. Place in bread pans, cover and ... Bake in 400 degree oven for 25 to 30 minutes. Makes 2 loaves.
Preheat oven to 350°F. In large bowl mix all ingredients together until well combined. Pour into well greased 8-1/2 x 4-1/2 x 2-5/8 inch loaf pan. ...
Mash bananas. Set ... dry ingredients. Add oats and nuts; mix. ... Let stand for 10 minutes. Remove from pans and cool thoroughly. Top with Orange Glaze.
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