|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
41 - 50 of 541 for oat flour bread
Pour boiling water over oats. Add shortening, ... Add whole wheat flour and salt and ... cut oats cooked 3 minutes in 1/2 cup boiling water may be added.
(OPTIONAL: for triple ... each cup of flour put 1 tablespoon ... whole wheat flour, oats and nuts by ... Remove from pans immediately; cool on wire racks.
Dissolve yeast in ... mixture, 3 cups flour, and next ... in 1 cup oats and 2 cups ... 16; cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
Oven: 350 degrees. ... pan. Mash the bananas, vegetable oil, buttermilk, eggs. Sift or stir together: flour, baking powder, soda, salt, sugar, rolled oats.
Stir together flour, baking powder, ... Combine Kellogg's Cracklin' Oat Bran cereal and ... about 1 hour. Cool 10 minutes. Remove from pan. Makes 1 loaf.
Mix and sift flour, baking powder, ... sugar, raisins and oats. Add eggs, ... pan immediately; cool. Wrap cooled bread and store one day for easy slicing.
Dissolve yeast in ... water. Gradually add flour and oats, stirring with ... left edge, roll bread dough with filling; ... preheated 375°F oven for 45 minutes.
Warm the oatmeal, ... and whole wheat flour. Knead until ... large or 3 small loaves. Bake 15 minutes at 275 degrees then 30 to 40 minutes at 350 degrees.
Preheat oven to ... cups of the flour, yeast, oat bran, wheat germ, ... x 4 inch bread pans. Cover; let ... minutes until golden brown. Remove from pans; cool.
Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf ...
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