|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 41 - 50 of 542 for oat flour bread
Dissolve yeast in ... mixture, 3 cups flour, and next ... in 1 cup oats and 2 cups ... 16; cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
Heat buttermilk, honey, ... the 2 cups flour and other dry ... to reduce spoilage. Can also wrap tightly in plastic wrap, put in plastic bag and freeze.
(OPTIONAL: for triple ... each cup of flour put 1 tablespoon ... whole wheat flour, oats and nuts by ... Remove from pans immediately; cool on wire racks.
Pour boiling water over oats. Add shortening, ... Add whole wheat flour and salt and ... cut oats cooked 3 minutes in 1/2 cup boiling water may be added.
Mash bananas. Set ... dry ingredients. Add oats and nuts; mix. ... Let stand for 10 minutes. Remove from pans and cool thoroughly. Top with Orange Glaze.
Warm the oatmeal, ... and whole wheat flour. Knead until ... large or 3 small loaves. Bake 15 minutes at 275 degrees then 30 to 40 minutes at 350 degrees.
Preheat oven to ... cups of the flour, yeast, oat bran, wheat germ, ... x 4 inch bread pans. Cover; let ... minutes until golden brown. Remove from pans; cool.
Preheat oven to 350°F. In large bowl mix all ingredients together until well combined. Pour into well greased 8-1/2 x 4-1/2 x 2-5/8 inch loaf pan. ...
Add and blend: 1 (12 oz.) can beer Pour in greased bread pan. Bake at 350 degrees for 70 minutes.
Mix flour, baking powder ... moist. Stir in oats and nuts. Bake at 350 degrees for 50 minutes. For easier slicing wrap in wax paper or foil overnight. Slice.
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