- 41. CRAB MEAT APPETIZER
- Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread ...
Ingredients: 7 (cheese .. crabmeat .. juice .. mayonnaise .. sauce ...)
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- 42. CRABCAKES
- In large bowl, combine all ingredients but be gentle as not to mash crab. Shape into balls about the size of an 8-ball. Carefully flatten to about ...
Ingredients: 5 (egg .. mayonnaise .. mustard ...)
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- 43. CREAM OF CRAB & ASPARAGUS SOUP
- Melt butter in a ... the crab meat, remaining seasonings, and the reserves ... salt and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
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- 44. FAMOUS MARYLAND CRAB SOUP
- Chop head of cabbage ... cabbage and soup stock season to taste, start with ... right color then Old Bay then Worcestershire then the rest of seasonings including salt and pepper.
Ingredients: 19 (beans .. broth .. cabbage .. carrots .. catsup ...)
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- 45. GRILLED SPARERIBS
- Cut spareribs into individual ... vinegar, pepper, meat tenderizer, bay leaves and liquid smoke. ... salt, paprika and charcoal seasoning. Once ribs are ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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- 46. GROUND TURKEY AND VEGETABLES
- Saute onion and turkey in oil and about half the water on low heat until the turkey starts to brown (just a few minutes). Then add rest of ...
Ingredients: 10 (choice .. coarsely .. oil .. sauce .. turkey ...)
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- 47. OLD FASHIONED BEEF STEW
- In a plastic bag, ... cup of the leftover seasoning flour, mixed with 1/2 ... additional 5 minutes. Serves 6-8.
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
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- 48. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 ... and remove excess fat. Season the inside cavity and ... salt, pepper and poultry seasoning. Place orange quarters ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 49. SOFT SHELL CRABS
- To clean crabs, remove spongy substance (gills) that lies under the tapering points on either side of back shell. Place crab on back and remove the ...
Ingredients: 9 (flour .. milk .. oil ...)
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- 50. SPADINE
- Simmer onions in small ... over the top. Add bay leaves here and there. ... and bake another 45 minutes.
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. parsley ...)
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