- 41. FUDGE CHIFFON PIE
- Prepare pie shell; cool. Mix gelatin and water in small bowl; allow to soften. Slightly beat egg yolks with vanilla in mixing bowl; set aside. ...
Ingredients: 10 (cocoa .. crust .. milk .. salt .. vanilla ...)
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- 42. GRANDMA'S HOT CHOCOLATE FOR A CROWD
- Combine all ingredients and store in airtight container. Use 1/3 cup of mix per cup of hot water. Add marshmallows. Great on a cold day!
Ingredients: 5 (marshmallow .. milk .. sugar ...)
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- 43. HEAVENLY CHERRY ANGEL FOOD TRIFLE
- Place cake cubes in large bowl. Sprinkle with liqueur. Let stand 30 minutes. In medium bowl, combine sugar and cream cheese; beat until blended. ...
Ingredients: 7 (cubes .. optional .. pecans .. sugar ...)
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- 44. HOMEMADE HOT COCOA MIX
- In large mixing bowl combine all ingredients. Blend well. Store tightly covered. Makes 3 3/4 cups mix, about 15 to 16 servings. Single serving: ...
Ingredients: 5 (cocoa .. salt .. sugar ...)
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- 45. HOT CHOCOLATE MIX
- Mix all ingredients well. Store in airtight container. To use: Mix 3 tablespoons with 1 cup hot water.
Ingredients: 4 (sugar ...)
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- 46. HOT CHOCOLATE MIX
- Combine all ingredients and store in an airtight container. To serve, place 3 tablespoons mix in a cup, add 3/4 cup boiling water. Mix well.
Ingredients: 4 (cocoa .. sugar ...)
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- 47. HOT CHOCOLATE MIX
- Mix above ingredients. Use 3 heaping tablespoons for a mug of boiling water.
Ingredients: 4 (milk .. sugar ...)
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- 48. HOT COCOA MIX
- Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounce boiling water for hot chocolate.
Ingredients: 4 (milk .. sugar ...)
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- 49. HOT COCOA MIX
- May use sugar substitute. 4 tablespoons to 1 (10 ounce) mug of boiling water.
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 50. ICE CREAM DESSERT
- Crush cookies, including cream center into fine crumbs. Add butter. Combine thoroughly. Pat crust into a 9 x 13 inch pan. Chill crust for 1 hour or ...
Ingredients: 7 (peanuts ...)
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