41 - 50 of 716 for no vegetable pizza
Heat oven to ... dough into ungreased pizza pan with flour ... Top with assorted vegetables in fancy design ... appetizer squares. Refrigerate leftovers.
Spread crescent rolls ... cooled crust. Cut vegetables in very small ... layer. Sprinkle Mozzarella cheese over vegetables. Cut into serving size pieces.
1 c. chopped ... Beat well. Spread over crust. Cut up vegetables quite small. Sprinkle over dressing. Press slightly into dressing. Sprinkle cheese on top.
Place crescent roll ... with sliced fresh vegetables and shredded cheese ... BAKE. Cut into small pieces. Keeps well in refrigerator for a couple of days.
Spread rolls on ... ingredients, blend until smooth. Spread on cool crust. Sprinkle vegetables and cheese over crust. Best if sits in refrigerator 2 hours.
Spread 1 package crescent rolls (8) in pizza pan. Bake about ... choice of chopped vegetables. Such as ... 1-1 1/2 cups shredded Cheddar cheese over all.
Heat oven to 500 degrees. Spread pizza dough out on ... cup Mozzarella cheese. Bake 10 to 12 minutes until edges of crust is browned and crisp. Serves 2.
Line cookie sheet ... golden brown. Cool. Mix cream cheese and dressing mix. Spread over cooled crust. Press vegetables into cream cheese. Cut into squares.
1. Flatten entire crescent roll mix in 9x13 pyrex dish. Bake as directed. 2. Soften cream cheese. Mix with mayonnaise (Hellmann's preferred), dill ...
For crust, spread ... cooled crusts. Mix vegetables together and sprinkle ... down gently with the palm of your hand. Cool about 30 minutes before cutting.
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