|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 41 - 50 of 131 for no soak bean soup
Fry bacon until crisp and add to beans. Cook onions in bacon drippings. Bring soup to a boil ... pack 1/2 hour in pressure cooker at 10 pounds pressure.
Saute olive oil, ... stems. Add drained beans to sauteed vegetables. ... boil for 1 1/2 to 2 hours. Add greens and cook 5 minutes. Season. Freezes well.
Wash beans; soak overnight. Add pork and water. Cook 2 hours. Add rest of ingredients. Simmer until tender.
Bring white beans to a boil ... 2 minutes. Let soak 1 hour. Drain ... remaining ingredients. Bring soup to a boil. ... pot with a lid. Simmer 1 1/2 hours.
Combine all the ... hours (or until beans are tender), adding ... and return to soup. (can be ... cooked on low heat approximately 8 hours). Serves 10 to 12.
Place soaked beans, ham bone ... Chop pieces of meat and return to soup. Season to taste with Tabasco, Worcestershire sauce and seasoning salt, if desired.
Wash and sort beans, cover with ... of salt and soak overnight. Drain. Add ... recipe and 2 cups of bean mixture with friends. Makes nice Christmas gift.
This soup is a sturdy ... stock. Drain the beans and stir them ... heated through, about 15 minutes. Season to taste. Serve immediately. Portions 4 to 6.
Bring 8 cups water and beans to boil. Add ... bones. Return meat to pan. Cook beans until almost tender. Add veggies and spices. Cover and simmer 1 hour.
Wash, pick over and soak beans overnight in 2 ... stock if the soup needs more liquid. ... Bring to a boil, cover, remove from heat and let stand overnight.
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