- 41. NO KNEAD PARMESAN BREAD
- In a small saucepan, ... deep golden brown. If bread becomes too brown loosely ... Serve warm. Makes 9-12 squares.
Ingredients: 11 (cheese .. eggs .. flakes .. flour .. milk .. salt ...)
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- 42. WHOLE WHEAT NO KNEAD BREAD STICKS
- Dissolve yeast in warm ... loosely covered. Makes 24 bread sticks.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 43. EASY NO - KNEAD WHOLE WHEAT BREAD
- Combine first 4 ingredients ... 9 x 5 inch bread pans. Let rise 20 to 30 minutes. Bake at 375 degrees for 35 to 40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 44. NO KNEAD BATTER BREAD
- We prefer baking this bread in small loaf pans, ... be eaten while still warm.
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- 45. NO KNEAD BREAD OR ROLLS
- Combine 1/2 cup warm ... at 375 degrees for bread, 20-25 minutes at 375 degrees for rolls.
Ingredients: 5 (egg .. honey .. yeast ...)
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- 46. NO KNEAD ROUND BATTER BREAD
- Mix and let stand ... When lids pop off, bread is ready to bake. ... Remove from cans and cool.
Ingredients: 4 (sugar .. yeast ...)
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- 47. NO "KNEAD" TO FUSS HOMEBAKED BREAD
- 1. Process 1 cup ... tests clean. 6. Let bread stand in casserole on ... get you through the process.
Ingredients: 8 (flour .. oil .. salt .. seeds .. sugar .. yeast ...)
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- 48. EASY NO KNEAD WHOLE WHEAT BREAD
- Combine first 4 ingredients ... 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 49. NO KNEAD BREAD
- Mix dry ingredients and ... Put in 4 greased bread pans. Let rise until ... still warm. Makes 4 loaves.
Ingredients: 6 (salt .. sugar .. yeast ...)
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- 50. NO KNEAD WHOLE WHEAT BREAD
- In a large mixing ... 1/2" x 4 1/2" bread pan. Let rise until double. Bake at 400 degrees for 35 minutes.
Ingredients: 7 (flour .. honey .. salt .. yeast ...)
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