- 41. RHUBARB PUDDING PIE
- Line pie pan with pie crust; save half for top crust. Cut rhubarb into 1 inch pieces. ... Drizzle over top of pie.
Ingredients: 9 (cicely .. eggs .. flour .. milk .. oil .. rhubarb ...)
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- 42. ROSY RHUBARB SQUARES
- Heat oven to 375 degrees. Combine pie crust mix and sugar. Combine ... In large bowl, combine rhubarb, sugar and gelatin; ... smooth. Drizzle over cooled bars.
Ingredients: 10 (flakes .. milk .. pieces .. sugar ...)
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- 43. STRAWBERRY RHUBARB CUSTARD PIE
- Place strawberries and rhubarb on bottom crust. Mix all other ... 350 degrees and bake pie for 35 minutes or until rhubarb is soft.
Ingredients: 8 (crusts .. flour .. halves .. pieces .. sugar ...)
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- 44. STRAWBERRY-RHUBARB PIE
- Combine flour, sugar and lemon peel; mix with rhubarb and strawberries. Place in pie crust. Top with butter. ... degree oven for 40-50 minutes.
Ingredients: 7 (flour .. pie .. rhubarb .. rind .. strawberries ...)
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- 45. APPLE RHUBARB SUPREME PIE
- Cut flour into butter ... and roll out. Arrange rhubarb and apples in pie shell, sprinkle with dry ... pie. Cover with top crust and bake for 55 minutes at 350 degrees.
Ingredients: 12 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 46. COUNTRY RHUBARB TART
- Sprinkle flour over one pie crust, ease into 9 ... and sour cream. Add rhubarb. Spoon into pie ... for 50-60 minutes. Refrigerate leftovers.
Ingredients: 11 (cream .. crusts .. eggs .. flour .. peel .. rhubarb ...)
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- 47. HONEY - LEMON RHUBARB PIE
- Combine rhubarb, sugar, flour, salt ... pastry. Line 9 inch pie pan. Fill with rhubarb ... with butter. Adjust top crust and seal edge. (For ... and bake 35-45 minutes more.
Ingredients: 9 (all-purpose .. color .. honey .. pie .. pieces ...)
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- 48. RHUBARB CREAM PIE
- In a large bowl, ... well mixed. Stir in rhubarb. On a lightly ... pastry into 9 inch pie plate. Trim pastry to ... strips into rim of crust. Fold bottom pastry ... or cold. Makes 8 servings.
Ingredients: 9 (eggs .. flour .. milk .. peel .. pie .. rhubarb ...)
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- 49. RHUBARB CUSTARD PIE
- Preheat oven to 400 degrees. Line pie pan with pastry. Mix ... nutmeg together. Stir in rhubarb. Pour into pie pan. Dot with butter. Make lattice crust for top. Bake for 50 to 60 minutes.
Ingredients: 8 (flour .. milk .. nutmeg .. pie .. pieces .. sugar ...)
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- 50. RHUBARB PIE
- Blend egg, sugar, tapioca, salt and sour cream. Add rhubarb. Pour into pie crust. Bake 450 degrees ... until firm and lightly browned.
Ingredients: 7 (cream .. rhubarb .. salt .. sugar .. tapioca ...)
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