41 - 50 of 2,200 for no crust pies

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Remaining pie crust from pie mom ... butter. Roll into log, cut slices and place in pie pan to bake. Bake at 350 degrees for 10 to 15 minutes. Have mom help.

Cut in flour, ... hand. Roll out crust. Slice apples ... apples in the pie crust. Put the pie ... paper bag and staple shut. Bake at 350°F for 1 hour.

Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.

Put 1 pie crust in 9 inch ... and flute (pinch together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.

CRUST: Mix well and pat with fingers into pie pan (will make ... ingredients well. Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.

Fit 1 refrigerated pie crust into a 9 ... slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.

Mix sugar, flour, ... put in unbaked pie crust. Cover with ... the flour mixture, stir with a fork until dough sticks together. Makes 1 double crust pie.

Mix together flour, ... hour and fill pie plates for single crust pie (makes 5). ... other one crust pies. Can reroll ... in a 350°F preheated oven.

Combine chicken, 4 ... taste. Line a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

Fit 1 pie crust into a (9") ... Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

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