Results 41 - 50 of 2,200 for no crust pies
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Combine chicken, 4 ... taste. Line a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
Crust: Dump all ... table or board with water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
Fit 1 pie crust into a (9") ... Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Put 1 pie crust in 9 inch ... and flute (pinch together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
Fit 1 refrigerated pie crust into a 9 ... slits in top to allow steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Mix together flour, ... hour and fill pie plates for single crust pie (makes 5). ... other one crust pies. Can reroll ... in a 350°F preheated oven.
Mix sugar, flour, ... put in unbaked pie crust. Cover with ... the flour mixture, stir with a fork until dough sticks together. Makes 1 double crust pie.
CRUST: Mix well and pat with fingers into pie pan (will make ... ingredients well. Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.
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