- 41. NO-BAKE PUMPKIN PIE
- In heavy medium saucepan, ... from heat. Stir in pumpkin. Mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired.
Ingredients: 9 (cinnamon .. crust .. milk .. nutmeg .. salt ...)
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- 42. NO-BAKE PUMPKIN PIE
- Prepare dessert topping mix ... mix, 3/4 cup milk, pumpkin and spices. Add to ... Garnish with additional dessert topping.
Ingredients: 8 (cinnamon .. crust .. milk .. vanilla ...)
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- 43. NO-BAKE PUMPKIN PIE
- In small bowl, blend ... 5 minutes. Blend in pumpkin. Turn into prepared ... cream. Makes about 8 servings.
Ingredients: 10 (cinnamon .. crust .. milk .. nutmeg .. salt ...)
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- 44. NO BAKE PUMPKIN PIE
- In heavy saucepan, combine ... from heat and in pumpkin. Mix well and pour into prepared crust. Chill until set.
Ingredients: 9 (cinnamon .. crust .. milk .. nutmeg .. salt ...)
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- 45. NO - BAKE PUMPKIN PIE
- Combine and press in 9 inch pie pan. Chill 1 hour ... (about 10 minutes). Add pumpkin, mix well and ... Chill at least 3 hours.
Ingredients: 11 (cinnamon .. eggs .. last .. milk .. nutmeg .. salt ...)
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- 46. NO - BAKE PUMPKIN PIE
- In heavy medium saucepan, ... from heat. Stir in pumpkin; mix well. Pour ... Makes 1 (9 inch) pie.
Ingredients: 9 (cinnamon .. crust .. milk .. nutmeg .. salt ...)
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- 47. NO BAKE PUMPKIN PIE
- In small bowl, blend ... 5 minutes. Blend in pumpkin. Turn into prepared ... cream. Makes about 8 servings.
Ingredients: 10 (cinnamon .. crust .. nutmeg .. salt ...)
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- 48. PUMPKIN SPICED BAKED ALASKA
- Make Sponge Cake; cool. ... cake diameter; stir in pumpkin pie spice. Pack mixture in ... return to freezer. Store no longer than 24 hours. ... oven to 500 degrees. Bake on lowest rack in ... stiff edges if necessary. Cool.
Ingredients: 16 (cake .. cream .. eggs .. flour .. salt .. spice ...)
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- 49. JACK-O'-LANTERN BAKE
- Prepare pumpkin as for jack-o-lantern. Make ... 1/2 inch warm water. Bake in 350 degree oven ... with gravy. Yield: 8 servings.
Ingredients: 9 (cubes .. egg .. flour .. onions .. salt .. sausage ...)
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- 50. SQUASH APPLE BAKE
- Peel squash, remove seeds, ... all. Cover with foil. Bake at 350 degrees for 45 to 60 minutes until tender.
Ingredients: 8 (flour .. raisins .. salt .. spice .. sugar ...)
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